Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, watermelon sorbet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside. In a blender or food processor, process the watermelon in batches until pureed.
Watermelon Sorbet is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Watermelon Sorbet is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have watermelon sorbet using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Sorbet:
- Take 2 cups watermelon cubes, seedless
- Make ready 1/2 cup sugar
- Take 1/2 cup water
- Prepare 1 tablespoon lemon juice
Watermelon Sorbet Mark Bittman Time Transfer to a shallow glass or ceramic dish, and freeze for at least an. Cut a small watermelon into small chunks (discarding the rind), and freeze them. Sorbet is dairy-free, so it's less creamy than ice cream. Instead, it's more like eating a flavorful and refreshing snow cone, or shaved ice.
Instructions to make Watermelon Sorbet:
- Take a saucepan, add sugar and water to a boil.
- Cook and stir until sugar is dissolved.
- Once sugar is dissolved keep it aside.
- Now in a blender, churn watermelon to make puree.
- Next, in this watermelon purée stir in the sugar syrup and lemon juice.
- Now pour this in a tray and freeze. I used silicon moulds for freezing.
- Demould and serve chilled.
Is Sorbet Healthier Than Ice Cream. Store-bought sorbet usually has more sugar than ice cream, but in this case, homemade watermelon sorbet is naturally-sweetened and dairy-free. This subtly sweetly watermelon sorbet screams summer. Before you sigh and say, "I don't have an ice cream maker," don't worry, you don't need one. All this lovely and impossibly smooth sorbet requires is a few everyday ingredients, a baking pan, and a fork.
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