Gobi gajjar salgam ka aachar
Gobi gajjar salgam ka aachar

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gobi gajjar salgam ka aachar. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gobi gajjar salgam ka aachar is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Gobi gajjar salgam ka aachar is something that I’ve loved my entire life.

Once the vegetables are dried, then proceed to the next step. Add chopped onions, ginger and Keep this ground paste aside. Shalgam, Gajar and Gobhi ka achar is a mixed pickle made with turnip, carrots and cauliflower, served as accompaniment to the meal plate.

To begin with this recipe, we have to first prepare a few ingredients. You can have gobi gajjar salgam ka aachar using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gobi gajjar salgam ka aachar:
  1. Take 500 gm Gobi (cauliflower)
  2. Get 500 gm Carrot
  3. Make ready 500 gm Salgam (turnip)
  4. Make ready 1 cup vinegar
  5. Take 1 cup grated jaggery
  6. Take 1/2 cup Ginger roughly chopped
  7. Prepare 3 tsp Garlic roughly chopped
  8. Prepare 250 ml Mustard oil
  9. Take 6 tsp red chilli powder
  10. Take 4 tsp garam masala
  11. Get 2 tbsp mustard seeds
  12. Prepare 8 tsp salt

This sweet and sour achar/relish is made with cauliflower, turnips and carrots. I have used baby carrots for this recipe but feel free to. Gobhi Shalgam Gajar Achar is a tangy Punjabi pickle recipe. Learn how to make/prepare Carrot Cauliflower Turnip Pickle by following this easy recipe.

Steps to make Gobi gajjar salgam ka aachar:
  1. Firstly rinse and then chop the cauliflower,carrots and turnip
  2. Bring 8-9cup of water to a rolling boil in a deep pot
  3. Add all vegetables stir and blanch for 2-3minutes drain the blanced veggies very well
  4. Spread them evely on a cloth and keep them in a shade or sunlight the vegetables should have no moisture or water on them and must be completely dry
  5. In another pan take grated jaggery with vinegar you can also add jaggery as per your taste
  6. Keep the pan on gas and stir so that the jaggery dissolves simmer the mixture on a low flame
  7. In another kadai heat mustard oil till it smoking point add garlic ginger paste stir and saute.saute till garlic become light brown
  8. Add mustard seeds,red chilli, garam masala and salt stir very well add jaggery vinegar solution mix well add vegetables and mix well simmer for 5minutes on low flame
  9. Allow the pickle go cool down cover tightly with lid and allow the pickle to jar
  10. Serve this sweet and sour pickle with partathas.

To make the Gobi, Gajar aur Shalgam Ka Achaar, first cut the vegetables into broad size pieces. Boil water in a deep pan, add turmeric and salt to the boiling water. Gobhi shalgam gajar da achaar is a north indian pickle recipe of preserving vegetables like cauliflower(gobi), shalgam(turnip) and gajar(carrot) in oil and salt. A very popular dessert in North India, this healthy whole wh. Gautam Mehrishi. gobi gajar shalgam achar recipe. कैसे बनाना है गोभी गाजर और शलगम का अचार?

So that’s going to wrap it up for this special food gobi gajjar salgam ka aachar recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!