Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aalu mater shalgam ki sbji. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aalu mater shalgam ki sbji is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Aalu mater shalgam ki sbji is something which I’ve loved my whole life. They are fine and they look fantastic.
Aalu muter ki sbji in dhaba style.with very easy method. Shalgam Ki Sabzi boht Hi Easy Or Testy. Shalgam ki Subzi is a popular recipe from Punjabi cuisine. shalgum ki sabzi is an Indian turnip vegetable.
To begin with this recipe, we have to first prepare a few components. You can cook aalu mater shalgam ki sbji using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Aalu mater shalgam ki sbji:
- Get 4 shalgam(turnip)
- Make ready 2 potatoes
- Get 1 bowl peas
- Get 1 chopped onion
- Prepare 1 chopped tomatos
- Prepare 1 chopped green chilli
- Get 1 tsp Chopped garlic and ginder
- Prepare To taste salt
- Prepare 1/2 tsp turmaric powder
- Make ready 1/4 tsp coriander powder
- Take 1/4 tsp garam masala
- Make ready 1/2 tsp red chilli powder
- Make ready 2 tsp Ghee
This is a North Indian recipe that's often served during the fall and winter. Shalgam Sabzi- Turnip/shalgam /Gungloo is a healthy,easily available and a very reasonably priced vegetable. Though it is a winter crop but now easily available through out the year. Turnip is mainly consumed in the state of Punjab.
Instructions to make Aalu mater shalgam ki sbji:
- Take a mixer grider and grind onion, tomato, green chilli, garlic and ginger. Now take a presure cooker and heat ghee now put all ingredients and fry it. Now add all masale and fry for 2 to 3 mintue. Now put veg and 2 glass water. Now shut the presure cooker and cooked veg in 4 vessal. Veg is ready to eat.
To prepare Shalgam ki Sabzi, first peel the skin of turnips. Wash the turnips and pat dry with a clean kitchen towel. Garnish with finely chopped coriander leaves. Serve Shalgam aur Matar Ki Sabzi warm with Phulka or Paratha. Shalgam ki sabzi or Turnip in Punjabi style curry which your kids will love.
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