Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, watermelon jelly. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These are the easiest directions on the web! I made Watermelon Jelly, not jam (explanation below)! I've never tried canning before, and it was It was an easy choice for Watermelon Jelly after seeing it at our Farmer's Market and wanting some.
Watermelon Jelly is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Watermelon Jelly is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have watermelon jelly using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Watermelon Jelly:
- Take 1 kg Watermelon Jelly
- Get 2.5 tbsp Cornflour
- Get 1/4 cup Water
- Prepare to taste Sugar
- Get 1 tbsp Deshi ghee
- Take 1 tbsp Oil
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Instructions to make Watermelon Jelly:
- Cut the watermelon into cube size & remove all seeds. Then blend it. After blend, take aside.
- Take cornflour in a small bowl & add water then mix it well. After mix, take aside.
- Take a pan and add watermelon juice. Cook it in low flame.
- Add sugar and let it boil.
- After boil add cornflour slury. Stir continuously until it's thicken.
- Finally add deshi ghee. Now switch off the flame.
- Take equal sizes bowl & then grease them all with oil.
- Put the cooked watermelon into those bowls.
- Rest them at room temperature for 1 hour then put them in fridge for 7 to 8 hours.
- After 8 hours remove it from the Bowl.
- Now jelly is ready.
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