Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, watermelon jelly. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Place watermelon in a food processor; cover and process until pureed. Line a strainer with four layers of cheesecloth and place over a bowl. Place pureed watermelon in prepared strainer; cover with edges of cheesecloth.
Watermelon jelly is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Watermelon jelly is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook watermelon jelly using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Watermelon jelly:
- Get 1 Watermelon
- Make ready 1&1/2 cup sugar or (according to your taste)
- Prepare 2 Tablespoons Cornflour
- Prepare For Garnishing used Lemon and Pudina:
- Take 2 Cups water
- Prepare 1/2 Teaspoon Lemon
- Prepare 1 pinch black pepper
Combine watermelon puree, sugar/pectin and lemon juice in a large, non-reactive pot. I recently moved to Oklahoma, where watermelon is the state vegetable. There is a serious need for lots of melon preservation recipes down here. I'm going to try watermelon jelly with a yellow watermelon I just bought.
Instructions to make Watermelon jelly:
- Take a Watermelon and cut it with the help of a knife. Remove all it's flesh. Now with the help of a mixer grinder grind it. Now with the help of a strainer strain, it's juice.
- Now switch on the gas and place a Kadhi to it and pour there 1 and a half cups of water, then add sugar and let it dissolves completely. Now take a bowl add 1/2 cup water and add there Cornflour. Mix it properly and pour it into the prepared sugar syrup, add lemon juice to it and black pepper. Mix it well now add Watermelon juice to it and again stir it well. It is done now.
- Now take a Mould and pour the prepared mix to it and cool it completely in room temperature then place it in the refrigerator for 3 to 4 hr's to set it completely.
- After 3 to 4 hours it's time to demold it and garnish it with pudina leaves and lemon. It's done now serve chilled.
With Step-by-step Photos, Recipe, Directions, Ingredients and Costs How to Make Homemade Watermelon Jelly (and jelly from other types of melons) Click here for a PDF print version. Making and canning your own watermelon jelly is quite easy. And you'd be surprised just how good it is. Watermelon Jelly: If you want the taste of watermelon to last throughout the rest of the year, this watermelon jelly is a great way to do it. In a small saucepan, over medium heat, warm the remaining watermelon juice and the sugar until the sugar has dissolved.
So that is going to wrap it up with this exceptional food watermelon jelly recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
