Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, watermelon juice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make watermelon juice to quench your thirst on a warm summer day. You can use one of the recipes below to extract juice from a watermelon by either blending it or heating it. Watermelon juice couldn't be easier to extract.
Watermelon juice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Watermelon juice is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook watermelon juice using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon juice:
- Take half watermelon
- Take 2 tbsp red liquid drink
- Make ready cubes ice
- Prepare 3 tbsp sugar
- Get rose water
Watermelon Juice - Summer Thirst Quencher. Watermelon juice recipe - a cooling drink recipe for the summers. watermelon is a thirst and heat reducer. The only cumbersome part of making the watermelon juice is removing the seeds. This watermelon juice is so refreshing and the perfect drink for summer!
Steps to make Watermelon juice:
- First of all chop water melon add it in a pan
- Add red liquid drink
- Add sugar rose water and ice cubes
- Mix it and enjoy
I was a little hesitant to put this "recipe" on the blog because it's so easy to make. But, I've been making this Watermelon Juice. To make watermelon juice, add watermelon, ginger, & lemon juice in a blender. Blend thoroughly until the consistency is smooth. Pour the blended juice through a fine sieve.
So that’s going to wrap this up with this special food watermelon juice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!