Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mix sabzi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mix Sabzi is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mix Sabzi is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have mix sabzi using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mix Sabzi:
- Make ready 2 potatoes
- Get 2 turai
- Make ready 1 beetroot
- Make ready 1 turnip
- Get 1 brinjal
- Get 1 cauliflower
- Prepare 1 cabbage
- Take 1 carrot
- Prepare 1 capsicum
- Get 1/4 cup peas
- Prepare leaves Few methi
- Get 1-2 green onion
- Make ready 2 tomatoes
- Make ready 6 cloves garlic
- Take 1/4 cup oil
- Prepare 1/2 t spoon salt
- Get 1/4 haldi
- Make ready 1/2 t spoon crushed red chilli
- Make ready 2-3 green chilli
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Instructions to make Mix Sabzi:
- Wash and cut All vegetables
- Boil beet root and drain it
- First of all add garlic in oil till golden brown
- Then add tomatoes with salt haldi and crushed red chilli
- One by one add vegetables (jo pakny me time lain jaysy potatoes turai shaljum chukandar arvi etc)cook till vegetables soft
- In the end add methi leaves green chillies & brinjal and cook for a while ready to serve
- Serve with chapati or rice
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So that’s going to wrap this up for this special food mix sabzi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!