Adraki Palak-Shalgam-Sarson ka Saag Aur Makki ki Roti
Adraki Palak-Shalgam-Sarson ka Saag Aur Makki ki Roti

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, adraki palak-shalgam-sarson ka saag aur makki ki roti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to Make Sarson Ka Saag Aur Makki Ki Roti. Add the three saags, salt and water into pressure Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic cloves, ghee, red pepper powder, garam masala. Sarson Ka Saag Punjabi Authentic Recipe from Punjabi Kitchen Epsd.

Adraki Palak-Shalgam-Sarson ka Saag Aur Makki ki Roti is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Adraki Palak-Shalgam-Sarson ka Saag Aur Makki ki Roti is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook adraki palak-shalgam-sarson ka saag aur makki ki roti using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Adraki Palak-Shalgam-Sarson ka Saag Aur Makki ki Roti:
  1. Prepare (A) For the Saag:
  2. Get 1 Kg Palak/Spinach 800 Grams
  3. Prepare Sarson/Mustard Leaves (Canned)
  4. Take 2 Shalgam/Turnips Medium (Cut into quarters)
  5. Get 4 Tomatoes Medium (Chopped roughly)
  6. Make ready 2 Onions Medium (Chopped finely)
  7. Get 2.5 Inch piece Fresh Ginger (Grated coarsely) thru the largest holes of the grater)
  8. Make ready 2 Tsp Degi Mirch Powder
  9. Make ready 2 Tsp Red Chilli Flakes
  10. Make ready 2 Tsp Cumin Seeds
  11. Take 1 Tsp Garam Masala Powder
  12. Make ready 2 Teaspoons/As per taste Salt
  13. Make ready 2 Tbsp Cooking oil
  14. Get 2 Tbsp Desi Ghee/Pure Ghee
  15. Make ready 1.5 Cups Water
  16. Take (B) For the Makki Ki Roti:
  17. Prepare 2 Cups Makki Ka Atta/Corn Meal
  18. Get 2 Cups/As required Hot water

I tried making makki ki roti and sarson ka saag long time ago, but neither my roti nor the saag came out well. But your recipe and photos are deeply inspiring me to. In this recipe, sarson ki bhaji which means green mustard leaves are cooked together. A winter specialty this sabzi is made with a mix of wilted mustard and other greens.

Instructions to make Adraki Palak-Shalgam-Sarson ka Saag Aur Makki ki Roti:
  1. (A) To make the Saag:
  2. Wash the Spinach thoroughly under running water in a colander (if not pre-washed package). - - Wash the turnips. Discard the ends & remove the skin. Cut into quarters.
  3. Pressure cook the Spinach along with the quartered Turnips for 5 minutes with 1.5 cups of water. - - Remove the Turnips. Keep aside. - In a Mixer/Grinder, blend the Spinach along with the stock to make a smooth purée.
  4. Heat oil in a large pot or skillet. - Tip in the Jeera Seeds & the Chilli Flakes. - - Add the onion. Sauté until golden. - Add the Tomatoes followed by the Ginger.
  5. Cook over medium heat until the tomatoes are soft. - - Add Salt, Turmeric, Degi Mirch Powder & the Garam Masala Powder. - - Pour the puréed Spinach & the canned Mustard. Stir well.
  6. Let it simmer covered for 10-15 minutes. *Use a tight fitting lid to avoid splatters. - - Now goes in the boiled Turnips. Stir well. - - Cook for another 5 minutes.
  7. The Turnip will break down into smaller pieces as you stir. - - Add a tablespoon of Pure Ghee for glaze.
  8. Transfer into a serving bowl. Add another tablespoon of Pure Ghee at the time of serving. - - Serve hot with Makki Ki Roti/Tawa Roti/Tandoori Roti/ Parantha, Salad & Jaggery.
  9. (B) To make the Makki Ki Roti: - (I made 8 mini Rotis)
  10. Place Makki Ka Atta in a large mixing bowl. - Add boiling hot water, a little at a time.
  11. Use a spatula or laddle to bind it. - Use your hand to knead the Atta when it cools down. Set aside covered until ready to use.
  12. Cut open two large Ziplock freezer bags. - Place one on top of a large chopping board.
  13. Make small balls of the dough with greased hands. - Place on the Ziplock bag. - Cover with the other Ziplock bag. - Flatten lightly with your fingers or use a rolling pin applying equal pressure. - (I used my fingers).
  14. Remove the top layer of the Ziplock bag. - Carefully lift them & roast on a hot Tawa/Griddle. You may cook more than one at a time depending upon the size of your Tawa. (I cooked 3 at a time).
  15. Flip a few times until light brown spots appear. - With the help of tongs, cook on open flame or on top of a Roti Ring (I used it as I have a glass top electric cooking range).
  16. When done, place on a plate lined with paper napkins. Apply Ghee or Butter. Serve hot with Saag.
  17. It’s absolutely blissful!

Ingredients for Sarson ka Saag - Makai ki Roti Recipe. I love to have Sarson ka Saag aur Makki ki Roti during the Winter. This is one of the popular Wholesome food prepared during I don't pressure cook veggies while preparing Sarson ka Saag or Palak Paneer! Serve Makki ki Roti with Sarson ka Saag and believe me the taste is heavenly! Makki ki roti being made. is known for its prosperity, agriculture and five rivers, it is also known for its tasty dish,Sarson ka saag which becomes more enjoyable and makes a sumptuous combination with makki ki roti (flat bread made of corn flour) and desi ghee or.

So that’s going to wrap this up with this special food adraki palak-shalgam-sarson ka saag aur makki ki roti recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!