Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, watermelon sorbet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside. In a blender or food processor, process the watermelon in batches until pureed.
Watermelon Sorbet is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Watermelon Sorbet is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have watermelon sorbet using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Watermelon Sorbet:
- Take 2-3 cups Watermelon chunks
- Make ready 1 tsp Lemon juice (optional)
- Make ready 1 tbsp Condensed Milk
- Prepare 2 tsp Honey
- Prepare As required Mint Leaves for garnishing
Watermelon Sorbet Mark Bittman Time Transfer to a shallow glass or ceramic dish, and freeze for at least an. Cut a small watermelon into small chunks (discarding the rind), and freeze them. Sorbet is dairy-free, so it's less creamy than ice cream. Instead, it's more like eating a flavorful and refreshing snow cone, or shaved ice.
Instructions to make Watermelon Sorbet:
- Freeze the Watermelon chunks for an hour or two at first. Remove from the freezer. Blend them directly with Condensed Milk for the first version and the Honey for the second. If using Lemon juice, use that too. Blitz until smooth and well blended.
- Pour this in an airtight container and freeze until set. After done, flake the top with a fork and then scoop out the stunning and lip-smacking Sorbet. Enjoy!
Is Sorbet Healthier Than Ice Cream. Store-bought sorbet usually has more sugar than ice cream, but in this case, homemade watermelon sorbet is naturally-sweetened and dairy-free. This subtly sweetly watermelon sorbet screams summer. Before you sigh and say, "I don't have an ice cream maker," don't worry, you don't need one. All this lovely and impossibly smooth sorbet requires is a few everyday ingredients, a baking pan, and a fork.
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