Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shaljum gosht ka salan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Shaljum gosht ka salan is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Shaljum gosht ka salan is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have shaljum gosht ka salan using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shaljum gosht ka salan:
- Get 1/2 cup oil
- Get 250 grams mutton
- Prepare 3 big size shaljum (turnip)
- Prepare 3 medium size onion
- Prepare 2 medium size tomatoes
- Prepare 1 tspn red chilli powder
- Get 1 tspn salt
- Prepare 1/2 tspn turmeric powder
- Get 1 tspn coriander powder
- Prepare 1 tspn cumin seeds powder
- Prepare 1/2 tspn garam masala powder
- Prepare 1 tbsp ginger/garlic paste
- Prepare 2-3 cups water for gravy
- Take Green chilli and green coriander leaves for garnishing
Shaljam Gosht Ka Salan I Turnip With Mutton Recipe I Cook With Shaheen. Shaljam Gosht شلجم گوشت Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Shaljam Gosht. Shaljam Gosht in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetables.
Steps to make Shaljum gosht ka salan:
- In a pot add oil, onion, mutton,ginger garlic paste and 1/2 cup of water, put in the low flame until meat become tender
- Then add chopped tomatoes and all the spices except garam masala powder
- Cook it well until oil releases on top then add shaljum cutted into 4 pieces and add water for making gravy and cover the lid in low flame
- When shaljum become tender add garam masala powder in the end and garnish with chopped green coriander leaves and green chillies
- Serve with chapaty and boiled rice !
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