Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, braised kale & turnip greens. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This easy kale recipe—a simple braise of olive oil, garlic and chicken stock—is a terrific counterpoint to all of the rich Southern-style dishes at chef John Besh's table. Braised Kale is a healthy and tasty choice for a green side. This recipe for Braised Kale also serves as an ingredient to three other recipes– Braised Kale, Sausage, and Creamy Polenta, Whole-Wheat.
Braised Kale & Turnip Greens is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Braised Kale & Turnip Greens is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have braised kale & turnip greens using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Kale & Turnip Greens:
- Take 1 packages kale and turnip greens
- Get 1 bell pepper; medium dice
- Prepare 1 yellow onion
- Make ready 3 tbsp honey mustard
- Prepare 2 tbsp white vinegar
- Make ready 2 cup vegetable stock
- Get 2 tbsp vegetable oil
- Take 1 salt and pepper
Seasonings used in this braised kale recipe are so simple and How to braise kale. A full list of ingredients, measurements, instructions, and a print button can be. Mix in the kale, cover the pot and braise for another five or so minutes, just until the kale gets tender. Also try this German-inspired braised cabbage or carrot and butternut squash puree.
Steps to make Braised Kale & Turnip Greens:
- Sweat onion in vegetable oil.
- Add greens. Saute 1 minute.
- Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender.
- Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard
Kale: The ubiquitous dark and leafy green that people either love or love to hate. If you fall into the latter camp, this recipe for a savory-sweet variation. Find braised kale stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Delicious braised kale recipe with bacon and egg served on top of thick cut toast.
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