Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mozzarella cheese and turnip salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
If the word mozzarella brings to mind only one type of cheese (the kind that's sprinkled atop your favorite pizza), then you haven't discovered all the different types of mozzarella in the cheese case. From fresh to smoked and from cow's milk to mozzarella di bufala, there are many different types of. Spinach, Goat Cheese and Bacon LasagnaOn dine chez Nanou.
Mozzarella Cheese and Turnip Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mozzarella Cheese and Turnip Salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mozzarella cheese and turnip salad using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mozzarella Cheese and Turnip Salad:
- Get 1 mozzarella cheese
- Make ready 2 red turnips with leaves
- Get 1 tsp balsamic vinegar
- Get 1 Tbsp olive oil
- Get 1 pinch salt and pepper
We cut small balls of fresh mozzarella in half and toss them with the pasta. This Mozzarella Cheese post will guide you through it's history of accidental conception, to how to make stretchy Mozzarella at home, with our This cheese gets it's character by being stretched and kneaded and pulled into a stringy, pliable ball. It is quite easy to make and comes in various varieties. There's absolutely nothing wrong with using a nice, fresh mozzarella in your Caprese salad, but once or twice a summer, you simply must treat yourself to the natural wonder that is burrata cheese.
Instructions to make Mozzarella Cheese and Turnip Salad:
- Cut the leaves of the turnips into about 5 cm pieces. Cut the turnips into about 2 mm thick slices, and cut the mozzarella cheese to about 1cm thick slices.
- Mix the balsamic vinegar, olive oil, salt and pepper very well.
- Put the turnip leaves on a plate. Layer the mozzarella and turnips one by one (alternating) on the leaves. Finally pour on the dressing and it's ready to eat.
Sometimes the mozzarella cheese is vacuum packed. I really liked the simplicity of this salad. I added crushed garlic to the dressing and used basil instead of dill. Feta cheese is a great substitute for the buffalo mozzarella. Perfect for grilled cheese, lasagna, pizza and more!
So that is going to wrap this up with this special food mozzarella cheese and turnip salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
