Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turnip potage. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Turnip Potage is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Turnip Potage is something which I have loved my entire life.
Peel turnips and potatoes, wash and cut in small chunks. Place turnips and potatoes in a large pot. Bring to a boil and lower heat.
To begin with this recipe, we must first prepare a few ingredients. You can cook turnip potage using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turnip Potage:
- Take 300 g turnips
- Get 100 g red turnips
- Make ready 20 g turnip greens (optional)
- Get 1 potato
- Get 400 ml water
- Get 200 ml milk
- Make ready 1 pinch salt and pepper
- Make ready 1 pinch parsley
Turnip & maple potage (vegan) step by step In an extra large pot, heat up the oil at medium high heat. Packed with spring onions and leeks, stewing slowly with turnips and potatoes, while butter, salt and thyme create a simple, flavorful broth. There was a time when I thought that turnips were only good for a farmers potage. This warm roast turnip and greens grain salad really allows the delicious turnips to make centre stage and be celebrated.
Instructions to make Turnip Potage:
- Cut all vegetables into small pieces. Chop the turnip greens. Put 1 Tbsp of olive oil into a pot with all the vegetables and cook for a few minutes. Season with salt and pepper.
- When all vegetables have become nicely browned and cooked through add 2 cups of water and cook for about 10 minutes on medium heat with the lid on. Take care not to boil off the water in the soup, reduce to low heat if necessary. Once cooked, turn off the heat and let cool for a while.
- Pour the soup into a blender and blend for about 30 second until the soup is smooth in texture.
- Put a sieve on the pot and pour in the soup to strain it. Use a wooden spatula to help push through the seive.
- Turn on the heat to low. Add a cup of milk and slowly mix into the soup, but take care not to boil! Season with salt as needed and it's ready to serve. If desired, garnish with parsley.
Made more wholesome by using whole grains, and even more nutritious with some leafy greens, it sure is a winner in my eyes. Put turnips into a pot with enough water to cover them. Return to boil, reduce heat, and continue to cook until done. Boil in the water or chicken broth until the vegatables are soft and then process with a hand mixer in the pot to soup consistency (or transfer in batches to a blender). Rapes are another name for turnips.
So that’s going to wrap it up with this special food turnip potage recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
