Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chard sautéed with turnips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
So to clarify, Swiss Chard and Chard are the same thing. Rainbow chard is not a specific variety of chard but a blend of different varieties planted and harvested together (or sometimes commercially blended after harvesting.) How to Prepare Simple Sautéed Swiss Chard with Onions. Try this simple sautéed Swiss chard recipe.
Chard sautéed with turnips is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chard sautéed with turnips is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chard sautéed with turnips using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chard sautéed with turnips:
- Prepare 250 grams chopped turnips or potatoes
- Get 200 grams chopped chard leaves and stalks
- Take 100 grams white onion
- Make ready 2 garlic cloves
- Get 1 TSP black pepper
- Get 1 TSP salt
- Make ready 1 TSP cumin seeds
- Take 1 TSP curry powder
- Make ready 3 tablespoons olive oil
The difference in texture between the stems and leaves should reveal to even the novice cook that these two parts do not cook at the same rate. Toss in cilantro, parsley, and lime juice; season with salt. Meanwhile, slice turnips as thinly as possible. Once the onion is just starting to soften, add turnips to the skillet with the rest of the butter.
Instructions to make Chard sautéed with turnips:
- Boil the turnips or potatoes in water till soft.
- Fry white onions in the olive oil will yelow in color. Add garlic the turnips. Then add the chards.
- Add the salt and the spices. Cover for 5 to 10 min on medium heat.
Sautéed chard comes together so fast and is so flavorful that you will find yourself bringing it to the table all summer. Many cooks prefer to cook chard leaves and stems separately since the ribs take longer to cook. Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit). Add swiss chard; stir to coat.
So that is going to wrap it up with this exceptional food chard sautéed with turnips recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
