Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fruit salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fruit salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fruit salad is something which I have loved my entire life.
Easy, versatile fruit salads are refreshing additions to any meal. Chef John's Waldorf Salad. "Simple and fresh! Tasty combination of flavors and textures." Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fruit salad using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fruit salad:
- Prepare 1/2 cup mango
- Make ready 1 cup watermelon
- Get 1 cup melon
- Make ready 4 tspn honey
- Get 2 tspn lemon
- Prepare Salt as per taste
- Get 1 tspn black pepper
- Make ready Dry fruits (almond, pista, raisins, pumpkin seeds) as per choice
Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later. Get the recipe from The Cookie Rookie ». Say it with us: Fruit salads don't have to be terrible.
Instructions to make Fruit salad:
- In a bowl mix honey, lemon salt and black pepper..
- Take another bowl add mango, melon, watermelon and add the above prepared topping.. Our fruit salad is ready to serve.. Add dry fruits before serving.. served chilled..
They don't have to be mushy, soggy vehicles that remind you of all of the foods you reluctantly ate as a kid out of respect for your parents' effort. Fruit salad is a dish made of cut up fruit, sometimes mixed with gelatin or sauces. Fruit salad made with oranges, peaches, banana, strawberries and other fruit. Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream. Fresh fruit is colorful and nutritious.
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