Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shalgam (turnip) ki sabji. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shalgam (Turnip) ki sabji is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shalgam (Turnip) ki sabji is something that I’ve loved my entire life. They’re nice and they look wonderful.
Namaste , Sat Sri Akal , Salam alaikum , Friends today new recipe. shalgam ki sabzi , i hope u enjoy. Thank you for all the Love. Shalgam ki sabji (indian spicy turnip curry) - SHARMA'S KITCHEN this sabji is very popular in india specially in punjab. shalgam ki sabki or turnip recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have shalgam (turnip) ki sabji using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shalgam (Turnip) ki sabji:
- Prepare 6-7 turnip (shalgam)
- Get 2 chopped onions
- Make ready 2 chopped tomatoes
- Get 2 chopped green chillies
- Make ready 1 tbsp turmeric powder
- Make ready 1/2 tbsp red chilli powder
- Prepare 2 tbsp sugar
- Make ready 2 tbsp oil
- Prepare to taste Salt
- Prepare as needed Green coriander
Today we will learn how to make shalgam/turnip sabzi following this easy recipe with. Shalgam ki sabzi is largely associated with the Punjabi cuisine where chunks of turnip is cooked in simple everyday flavors by adding a good amount of tomatoes and onion. Shalgam ki Subzi is a popular recipe from Punjabi cuisine. shalgum ki sabzi is an Indian turnip vegetable. Shalgam or turnip, a member of the radish family that tastes much milder, is a winter vegetable that is strongly associated with Punjabi cuisine.
Instructions to make Shalgam (Turnip) ki sabji:
- Cut turnip into pieces and boiled
- At last add two tbsp sugar and mix it well
- Now stain all water and mashed turnip
- In a pan take two tbsp oil and add chopped onion, tomato and green chillies.
- Saute it 2-3 minutes and add all spices..
- Now add mashed turnip and mix it
- At last add green coriander
- Serve with chapati….
This Indian spiced turnip recipe is also known as shalgam ki sabzi. It's a simple side that's easy to make and also very flavorful. This is a North Indian recipe that's often served during the fall and winter. But you can find turnips year-round at the grocery store, so feel free to enjoy this any time! Namaste , Sat Sri Akal , Salam alaikum , Friends today new recipe. shalgam ki sabzi , i hope u enjoy.
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