Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shalgam ka saag/ turnip saag. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shalgam ka saag/ Turnip saag is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Shalgam ka saag/ Turnip saag is something that I have loved my whole life.
Great recipe for Shalgam ka saag/ Turnip saag. Before the turnips say goodbye this season I want to share this absolutely delicious and healthy dish made with turnips, we call it Shalgam kaa saag. This is quite common in North India and mostly made in winters.
To begin with this recipe, we have to prepare a few components. You can have shalgam ka saag/ turnip saag using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shalgam ka saag/ Turnip saag:
- Make ready 1/2 kg turnips, peeled and cut into small pieces
- Make ready 1 cup water
- Prepare 1 medium size onion finely chopped
- Get 1/2 inch bulb of ginger finely chopped
- Take 1 green chilli finely chopped
- Make ready 1/4 tomato finely chopped
- Take 1/2 tsp jeera
- Make ready 1/2 tsp haldi/ turmeric powder
- Make ready 1/4 tsp red chilli powder
- Prepare 1/4 tsp garam masala powder
- Get to taste Salt
- Make ready 2 tbsp ghee or oil
- Prepare 1/2 tsp jaggery powder (optional)
- Get Fresh coriander leaves to garnish
It tastes great when served hot with butter and Makki ki roti. This dish can be easily prepared and can be eaten with any type of roti. Shalgam ka saag/ Turnip saag Before the turnips say goodbye this season I want to share this absolutely delicious and healthy dish made with turnips, we call it Shalgam kaa saag. This is quite common in North India and mostly made in winters.
Instructions to make Shalgam ka saag/ Turnip saag:
- Pressure cook the turnips with 1 cup water till 3-4 whistles. Then let the pressure release naturally and open the lid. Thereafter strain all the extra water and mash the turnips with a potato masher.
- Now heat ghee in a pan or kadhai and add jeera, let it crackle. Then add ginger, green chilli and onions. Saute till the onions become translucent. Then add tomatoes and saute for a couple of minutes.
- Furthermore add all the dry spices and saute. Add the boiled turnips.
- Mix well,add the jaggery powder and let it simmer on a low flame for a few minutes. Garnish it with fresh coriander leaves and serve hot with Paranthas or phulkas.
Peel the turnips and potatoes, wash and cut them into dices. When they start to crackle, add onions and ginger garlic paste. Saute till the raw smell goes away. How to make Shalgam ka bharta. Put it in a bowl of water and wash.
So that is going to wrap it up for this special food shalgam ka saag/ turnip saag recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
