SHALJAM SABZI (TURNIP)
SHALJAM SABZI (TURNIP)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shaljam sabzi (turnip). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

SHALJAM SABZI (TURNIP) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. SHALJAM SABZI (TURNIP) is something that I have loved my whole life. They are nice and they look wonderful.

Press the sauté button then add the ghee. Once the ghee melts, add cumin seeds, mustard seeds and bay leaf to the pot. Shalgam or turnip, a member of the radish family that tastes much milder, is a winter vegetable that is strongly associated with Punjabi cuisine.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shaljam sabzi (turnip) using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make SHALJAM SABZI (TURNIP):
  1. Take kg Turnip (shaljam)half
  2. Make ready 4 green peppers
  3. Take 1 onion chopped
  4. Take 1 tb spoon ginger garlic paste
  5. Prepare 1 t spoon salt
  6. Take 1 t spoon red chilli
  7. Get half t spoon turmeric powder
  8. Get 1 hand full chopped coriander leaves
  9. Make ready 3 tb sp oil

The turnips absorb the flavour of the spices while simmering. Shalgam Ki Sabzi Recipe, the Best, healthy, and Yummy Shalgam Ki Sabzi. How to make Shalgam Ki Sabzi At Home, A Step by Step Quick and Easy Recipe of Shalgam Ki Sabzi Recipe. Shalgam ki Sabzi Recipe - Shalgam ki Sabzi Recipe: A winter veggie, shalgam or turnip, from the radish family, is a great option to cook for lunch.

Steps to make SHALJAM SABZI (TURNIP):
  1. Take half kg turnip
  2. Peel them of, wash them then cut into small cubes
  3. Chop onion and peppers
  4. Now take a pan. An sautee an onion chopped in 3 tb spoon oil
  5. Add ginger garlic paste
  6. Now put chopped turnip and green peppers in it
  7. Add seasoning
  8. Toss well
  9. Now cover with lid
  10. And cook on medium low flame until done. keep stirring while cooking
  11. Add coriander leaves when cook.
  12. Ready. Serve with roti, rice or paratha whatever you like

Shalgam ki sabzi is largely associated with the Punjabi cuisine where chunks of turnip is cooked in simple everyday flavors by adding a good amount of tomatoes and onion. It is a semi dry curry so you. Shalgam Ki Subzi Shaljam sabzi Indian Turnip Curry Turnip Curry Shalgam sabzi recipe punjabi shalgam recipe shalgam matar ki sabzi spiced mashed turnip shalgam ka bharta Shalgam Sabzi Shalgam. Turnip Curry is a semi dry sabji made with turnips, spices and tomatoes. This is yet another simple sabji/curry which I make often with turnips.

So that’s going to wrap this up with this special food shaljam sabzi (turnip) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!