Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turnip masala. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Turnips are simmered in a spicy tomato-based sauce with Indian spices then coarsely mashed in this easy vegetarian and vegan side dish. Heat oil in a cooker with chopped onions, cook till they become translucent. Add chopped tomatoes & all the ingredients.
Turnip masala is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Turnip masala is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turnip masala using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turnip masala:
- Prepare 250 gram turnip
- Get 2 chopped tomatoes
- Get 2 chopped onions
- Make ready 1 tsp salt
- Get 1/4 tsp red chilli powder
- Prepare 1/3 tsp turmeric powder
- Get 1 tbsp oil
You are going to love this mashed turnips. Diced turnip cooked with fresh green chilli, black onion seeds and a blend of ground spices. Turnip Pickle in Oil - Turnip Pickle recipe is prepared with oil, Follow the recipe instructions and Baked Cauliflower and Turnip Masala - Baked cauliflower and turnip masala is absolutely fatastic. The spice mix used for this turnip preparation is called Panch Phoran.
Steps to make Turnip masala:
- Heat oil in a cooker with chopped onions, cook till they become translucent.
- Add chopped tomatoes & all the ingredients.Cook till they become mashy.
- Cut turnip in small pieces & add put them in the cooker with 1 glass of water.cover the cooker & give 2 whistles.
- Let it rest down. Open the cooker & serve hot with chapati
A spice blend used in Bangladesh and Eastern India. Turnip Chana Dal Curry is one of its best. This recipe for braised chicken with hazelnut and chilli paste with a turnip and wild mushroom bake is by Olia Hercules and makes a great autumn warmer. The turnip add a lovely texture to the dish and this is delicious to make in the winter months when If they are cooked stir in the masala sauce into the dhal. If you want to loosen it a little add enough hot.
So that’s going to wrap it up for this special food turnip masala recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
