Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tangy roast beef with leek, turnip, and sweet potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides.
tangy roast beef with leek, turnip, and sweet potatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. tangy roast beef with leek, turnip, and sweet potatoes is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make tangy roast beef with leek, turnip, and sweet potatoes:
- Prepare 1 leek
- Get 2 sweet potatoes peeled
- Prepare 1 turnip peeled
- Prepare 1 tbsp cider vinegar
- Prepare 1 tbsp chili powder
- Make ready 1 tsp cumin
- Prepare 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Get 1/3 cup packed brown sugar
- Get 1 15 ounce can tomato sauce
- Take 2 tbsp olive oil
- Prepare 2 1/2 lb beef chuck or rump, boneless trimmed of fat
- Make ready 1 salt and pepper
This recipe uses large chunks of tender rump steak, but you can use any beef from rump to the cheaper stewing beef as this is a long, slow-cooked recipe, so is well suited to less tender cuts. Scrub and quarter potatoes; place in a large bowl. Add the carrots, butter, oil, salt and pepper; toss to coat. Arrange rutabaga, parsnips, turnips and carrots around beef.
Instructions to make tangy roast beef with leek, turnip, and sweet potatoes:
- heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside…To same pan add leeks, sweet potatoes and turnip….( chopped of course).. and stir a few times, until veggies begin to brown….
- whisk remaining ingredient in medium bowl
- return meat to pan and add sauce
- bring to boil…then cover…..reduce heat to low
- turn roast every 20 minutes or so…until meat and veggies are tender about 1 1/4 hours
- let rest 15 minutes….. enjoy
On a rimmed baking sheet, toss sweet potatoes with oil, paprika, and cumin. Season with salt and pepper and spread into a single layer. Place the turnip, sweet potato, and white potato pieces in a pot with the stock and salt. You can make the recipe below with just turnips or blend in any number of root vegetables—like beets, carrots, parsnips, potatoes or rutabaga. Add soy sauce, sugar and salt, stir fry for another minute to mix well.
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