FAKE mashed potatoes (Turnips)
FAKE mashed potatoes (Turnips)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fake mashed potatoes (turnips). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. I'd had mashed turnip and carrots and plain old mashed turnips but with the potatoes they were so creamy.the flavor was wonderful. I am trying to cut back on potatoes one of my favs, so I tried the mashed turnips and they were just as good as mashed potatoes.

FAKE mashed potatoes (Turnips) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. FAKE mashed potatoes (Turnips) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fake mashed potatoes (turnips) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make FAKE mashed potatoes (Turnips):
  1. Take 6 medium turnips
  2. Make ready 2 tsp salt
  3. Prepare 1 boiling water
  4. Prepare 1/2 cup half and half
  5. Get 1 cup butter

Reheat in a large saucepan over low heat, and combine Combine the potatoes, turnips and thyme sprig in a steamer basket that fits over the pot. Today we will be making the Turnip Mashed Potatoes Recipe from Paula Deen's Southern Cooking Bible vegan. Making mashed turnips is honestly just as easy as making mashed potatoes - the method is basically the same. Peel your tunips and cut them into small chunks.

Instructions to make FAKE mashed potatoes (Turnips):
  1. Boil water. Add salt.
  2. Peel and dice the turnips into small pieces. Boil chunks in water until tender.
  3. Drain water. Add half and half as well as butter. Mash chunks.
  4. Add salt and pepper to taste.

You'll want to cut the ends off as well. Add in your dairy and mash! Using a potato masher, mash the turnips with the butter and seasonings until it reaches your desired consistency. For a slightly creamier mashed turnip, add a heaping tablespoon of sour cream with the butter. Add other root vegetables, such as a carrot, potato, rutabaga, or parsnip, to the boiling water if.

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