Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, watermelon jam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Watermelon jam is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Watermelon jam is something that I have loved my whole life. They are fine and they look wonderful.
How to make DIY homemade watermelon jam with pectin - This simple and easy recipe uses sugar and pectin to cook the best watermelon jam you've ever eaten! Aromatic and sweet watermelon rind jam or candied watermelon rind. Watermelon Jam (Варенье из арбуза) is a jam that was enjoyed across the Soviet Union, especially popular in watermelon growing regions in Central Asia.
To get started with this particular recipe, we must prepare a few components. You can have watermelon jam using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Watermelon jam:
- Get 1 small watermelon
- Get 4 cups sugar
- Prepare the juice of half a lemon
- Make ready 2-3 cloves []
- Prepare 1 tsp vanilla
Watermelon is my favorite summer fruit hands down. In fact, summer doesn't officially start until I see those mini mountains of watermelons in the market with people trying to. Here, in Olia Hercules' Watermelon Skin Jam from her new, beautiful Ukrainian cookbook Mamushka, the navigation is pretty straightforward: Peel off the tough green skin, chop up the white remains. Welcome to the World's First Watermelon Game Jam.
Steps to make Watermelon jam:
- Remove the flesh and the rind leaving just the white part of the watermelon.
- Cut it into small pieces and place it in a pot with 2 cups water over strong heat until you see that the pieces have become somewhat translucent.
- Blend the pieces in a food processor.
- Place them back in the pot once more over medium heat with the sugar, the lemon, the cloves and the vanilla.
- Stir and let it cook until the jam sets.
Because watermelon rind is often thrown out and not used, finding ways to use it for food, such as pickles, relishes or jam, extends the functionality of this fruit. You can cut the rind into spears and. I thought that pickled watermelon rinds were life-changing until I heard about this recipe for watermelon jam. Do a search for watermelon rind jam, and you'll find many variations. The green part is peeled away from the rind, and the white part is used to make a sweet jam that can be.
So that is going to wrap it up with this special food watermelon jam recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
