Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, omelette with preserved sweet turnip /radish (chye poh). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Preserved radish is also known as chai poh in Hokkian languange. You will see it written as choi poh (in Cantonese), chye poh or cai poh. The preserved sweet-salty radish called 'choi poh' in Cantonese is a universal favourite.
Omelette With Preserved Sweet Turnip /Radish (Chye Poh) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Omelette With Preserved Sweet Turnip /Radish (Chye Poh) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook omelette with preserved sweet turnip /radish (chye poh) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Omelette With Preserved Sweet Turnip /Radish (Chye Poh):
- Prepare 5 small eggs
- Prepare dash salt and pepper
- Make ready dash light soy sauce
- Make ready 120 grams dice sweet turnip / raddish
- Get (Optional)Addition add on quarter cup of Grated Parmesan Cheese
Omelets with pickles like this Preserved Radish Omelet (Chai Poh Nooi) are more often served with congee because pickles taste better with congee. A popular dish cooked with preserved radish is Char Koay Kak. Only a small amount is used here but it does make a difference. Five ingredients are all you need to prepare Chinese preserved radish omelette (chai po neng) at home.
Steps to make Omelette With Preserved Sweet Turnip /Radish (Chye Poh):
- Season the eggs with salt and pepper then set aside
- With oil pan fry the sweet preserved turnip / raddish then add in optional red chili pepper and the seasoned beaten eggs
- Once the eggs starting to set (IF USING PARMESAN CHEESE NOW IS THE TIME TO ADD ON) then turn it over (I was careless) my omelette broke into big pieces..
- Pressed the omelette firm and flat then once its lightly brown add a dash of light soy sauce then off heat and serve
- Do it again today, Omelette With Sweet Turnip /Radish (Chye Poh) added parmesan cheese and top with onion sambal
- Omelette With Sweet Turnip / Radish (Chye Poh) With Parmesan Cheese TOP Onion Sambal On Fresh Tomato
Use vegetable stock for a vegetarian friendly dish. Main ingredients to prepare chai po neng: salted preserved radish, sweet preserved radish, and eggs. Use your spatula to arrange them into one flat layer in wok. Don't worry if the omelette breaks apart when you are flipping, in fact, you can use this chance to break There are two types of preserved turnip - sweet and salty. You can use either type, or a.
So that’s going to wrap this up for this special food omelette with preserved sweet turnip /radish (chye poh) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
