Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, watermelon spoon sweet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Watermelon spoon sweet is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Watermelon spoon sweet is something that I have loved my whole life.
Today's recipe, "Glyko Karpouzi" is made using the rind of watermelon. In order to make this spoon sweet the rind should be at least two centimetres thick. Spoon sweets are traditionally served with a cold glass of iced water.
To begin with this particular recipe, we have to prepare a few components. You can have watermelon spoon sweet using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon spoon sweet:
- Prepare 17-18 square pieces of thick peeled watermelon rind
- Prepare 3-4 tbsp pickling lime
- Prepare 1 kg sugar
- Prepare 2 cups water
- Get vanilla
- Prepare lemon juice
If you love watermelon but really wish you could harvest single-serving fruits, then personal type melons are going to make your day. These cultivars weigh between three to six pounds, and are a delight to cut in half and eat with a spoon in one sitting. Remove the green skin of the watermelon completely. You should weigh the watermelon rind now and prepare more if necessary.
Steps to make Watermelon spoon sweet:
- Peel and cut the watermelon rinds into square pieces.
- Place them all into a bowl that you have added the water with the pickling lime and leave them for 2 hours, stirring from time to time.
- Remove them, wash thoroughly and boil them in a pot with plenty of water. When they are tender (not overboiled) place them in cold water with the juice of one lemon and set them aside for 15 minutes.
- Place the sugar in another pot together with the 2 cups of water and add the watermelon pieces together with 1 tbsp lemon juice over strong heat.
- When they have boiled for 1 minute remove from heat and set them aside till the next day.
- Place the pot back over heat, add vanilla and boil. The sweet is ready when the syrup has thickened.
- When it cools store in sterilized glass jars.
Enjoy watermelon chunks with sweet cream for a summery dessert. Then, Place a dollop on top of a bowl of watermelon cubes or smear a spoonful onto each triangular chunk. The flesh is as mentioned, sweet, red, firm, and crisp with mottled with very few small, tan-black seeds. Sugar Baby melons, like all watermelons, require warm, dry temperatures to thrive. How to Tell When Sugar Baby Watermelon Is Ready to Pick.
So that’s going to wrap it up for this special food watermelon spoon sweet recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
