Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, turnip & maple potage (vegan). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Turnip & maple potage (vegan) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Turnip & maple potage (vegan) is something that I have loved my entire life. They are nice and they look wonderful.
Перевод слова turnip, американское и британское произношение, транскрипция Russian turnip — брюква. - блюдо из репы - сл. большие старинные серебряные карманные часы, «луковица». Calculate your turnip price patterns and gain the most from the stalk market! A word used to described something stupid, boring, or just plain retarded.
To get started with this recipe, we must prepare a few components. You can cook turnip & maple potage (vegan) using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Turnip & maple potage (vegan):
- Prepare 6 cups turnip, peeled and cut in small cubes
- Make ready 1 medium shallot, minced
- Get 2 liter water
- Prepare 1/2 cup maple syrup
- Make ready 2 tablespoon avocado oil or any neutral vegetable oil
- Prepare 1/4 teaspoon dry sage
- Make ready to taste fresh ground black pepper
- Take 1 cup unsweetened almond or cashew milk (I've used almond)
The component turn may be due to the round shape of the plant as though turned on a lathe, or because it must be turned and twisted to be harvested. Benefits of turnips include their ability to improve bone health and heart health, boost the immunity, prevent cancer, reduce inflammation, and regulate metabolism. The glycemic load of cooked turnips is Turnips are an excellent source of vitamin C. One of the many benefits of this vitamin is that it is necessary for.
Steps to make Turnip & maple potage (vegan):
- In an extra large pot, heat up the oil at medium high heat.
- Add the minced shallots and cook for two minutes or so, stirring frequently, making sure it doesn't get brown. Lower heat if necessary.
- Add the turnip cubes and cook for two minutes or so, as above.
- Add the water and bring to boil.
- Reduce heat, add the maple syrup, the sage, fresh ground black pepper and stirr well.
- Cover and let simer for one hour.
- Put aside (or outside 😜) and let cool down.
- Once it's cooler, use a hand mixer, blender or food processor to make purée.
- Add the nut milk and mix well. You may add more or less milk to get consistency desired. (I personnaly prefer thick potage)
- Taste and adjust seasonning if needed.
- If not freezing some, put back in pot and reheat.
- Serve hot and enjoy!
Turnip root is a low-calorie vegetable rich in nutrients, antioxidants Turnip greens are rich in other free radical-scavenging antioxidants too, such as vitamin A, lutein, zeaxanthin. Turnip definition: A turnip is a round vegetable with a greenish-white skin that is the root of a crop. Turnip, hardy biennial plant in the mustard family, cultivated for its fleshy roots and tender growing tops. Learn more about the turnip plant, its origins, physical description, uses, and cultivation. A widely cultivated Eurasian plant of the mustard family, having a large rounded edible.
So that is going to wrap this up with this exceptional food turnip & maple potage (vegan) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
