Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, collards, ham, and turnip root. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Collards and turnip greens are a staple vegetable for many Southern diets. These leafy greens tolerate cold temperatures and can be harvested twice a year by planting in early spring for an early summer harvest, or early fall for a late fall harvest. The bite of frost increases sugar.
Collards, Ham, and Turnip Root is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Collards, Ham, and Turnip Root is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook collards, ham, and turnip root using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Collards, Ham, and Turnip Root:
- Make ready 1-1/4 pounds collard greens
- Get 1-1/4 pounds turnip roots
- Take 8 ounces diced smoked ham
- Get 2 tablespoons apple cider vinegar
- Prepare 1 teaspoon salt
- Prepare 1/2 teaspoon seasoned salt
- Make ready 2 cups water
Turnip greens—like collard greens and mustard greens—are usually cooked with ham or. Collard greens and ham hocks were just meant to be together in my opinion. To prepare turnip greens, peel and dice the turnip root and add that in with the ham hock after it has cooked. Add ham stock, salt and pepper and sugar and stir.
Instructions to make Collards, Ham, and Turnip Root:
- Peel the turnip roots
- Dice the turnips add to a pot
- Add the ham and salt, let cook 3 minutes
- Stir well
- Add the collards and seasoned salt
- Stir everything mixing
- When the collards are wilted add vinegar
- Simmer covered for 1 hour.
- Serve, I hope you enjoy!
Cover and simmer gently until very tender (DO NOT BOIL). As the greens cook, they will produce a lot of liquid that will cook down. Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce. Boil ham hocks until tender but not too. and salt, red peppers as desired; cover. Turnips, mustard used for the seeds but you can also eat the foliage and collards I don't know.
So that is going to wrap this up for this special food collards, ham, and turnip root recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
