Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chutney made with… watermelon rind!!! 😀. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
The watermelon Rind chutney is made with Watermelon and that too its outer cover which we usually throw, by using rind we can make a tasty chutney for Dosa. Auntie Saniye is sharing the recipe for a brilliant preserve today. When you're enjoying a watermelon, do not get rid of its rind as you can use it for this.
Chutney made with… watermelon rind!!! 😀 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chutney made with… watermelon rind!!! 😀 is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chutney made with… watermelon rind!!! 😀 using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chutney made with… watermelon rind!!! 😀:
- Prepare 400 g watermelon rind
- Get 275 ml water
- Get 100 ml vinegar
- Prepare 2 red chilis, one de-seeded
- Prepare 4 teaspoons salt
- Get 100 g sugar
This chutney is simple and I made it using my slow cooker but you can also make this on the stove if you want. How to make watermelon rind jam? Well, the process is easy but it involves a few steps and a bit of chopping. With watermelon rinds so skimpy lately, my father-chief preserve and jelly maker in my family-hadn't made preserves in years.
Steps to make Chutney made with… watermelon rind!!! 😀:
- Cut the hard green bit of the rind off and then cut the rind into 3 cm. pieces. Leave the rind with a little bit of fruit (there usually is a little bit left anyway after cutting a slice). Put the rest of the ingredients into a pan and heat them, stirring. When the mixture is boiling and the sugar has dissolved, add the watermelon rind pieces. Put the heat down to medium, put the lid on the pan and leave for 10 minutes. Uncover and turn the heat up for a couple of mins to evaporate some liquid
- Blitz. Turn the heat up for another couple of minutes if you want it to thicken a bit more (I did). Let it cool and then pour the chutney into a clean jar and store in the fridge. Enjoy!!!!
But here was a rind that had potential, so soon my mother was taking down her recipe box and looking for my grandmother's hand-written recipe. No, watermelon rind isn't nature-powered Viagra, but some research shows that it may help men with mild to moderate erectile dysfunction. Try spritzing your watermelon rind with lemon juice and sprinkling some chili powder on it. Both additives also are good for your heart, and your, ahem, other. Turns out, watermelon rind has a surprising amount of health benefits that have been hiding right in front of us this whole time.
So that is going to wrap this up with this special food chutney made with… watermelon rind!!! 😀 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
