Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, turnip au gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Turnips Au Gratin. written by Karly Campbell. This year, I'm planning on serving these turnips au gratin along with my keto coleslaw and balsamic Brussels sprouts. Turnips are a root vegetable, right along with carrots, celery root, rutabagas, and parsnips, and while they might somewhat resemble potatoes in color, texture, and.
Turnip Au Gratin is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Turnip Au Gratin is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have turnip au gratin using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turnip Au Gratin:
- Make ready 2 pounds turnip roots
- Prepare 1-1/2 pound Colby jack cheese
- Make ready 15 ounce can of evaporated milk
- Take 1 teaspoon ground black pepper
- Prepare 1-1 :2 teaspoon salt
- Prepare 2 large eggs
- Take 1 cup grated parmesan cheese
Cheryl's recipe is lighter on the carbs than the typical au gratin recipe, turnips au gratin are ready to eat in just three easy steps! Turnip casserole layered with thinly sliced, tender turnips, onions, bread, and bubbly browned Gruyere cheese. This is a delicious variation on au gratin that features something besides potatoes. Peel, wash and quarter the turnips.
Instructions to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
Wash and clean leeks and slice, diagional, in slices. I used to make vast batches of potatoes au gratin, and now I've discovered something even better. Grease gratin dish and rub with a halved garlic. Peel turnips and potatoes and cut or slice into thin slices. Place in layers into the dish.
So that is going to wrap it up with this special food turnip au gratin recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
