Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bruschetta with a watermelon, feta and mint salsa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
With a serrated knife, cut bread crosswise into ½-inch thick slices. Great recipe for Bruschetta with a watermelon, feta and mint salsa. Easy Summer recipe, ideal for an al fresco dinner starter.
Bruschetta with a watermelon, feta and mint salsa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bruschetta with a watermelon, feta and mint salsa is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bruschetta with a watermelon, feta and mint salsa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bruschetta with a watermelon, feta and mint salsa:
- Prepare 1 piece watermelon
- Make ready 1 salad onion
- Get 1 piece feta cheese
- Make ready 1 little bunch of fresh mint
- Get Balsamic apple vinager
- Get Olive oil
- Get A few salt flakes
- Prepare Black pepper
Mix the salsa ingredients together and season. Mix together the salad leaves, parsley and mint. Brush the pittas with a little more oil and pop under a grill to heat through. Cut the feta into similar sized pieces and put them both into a large, wide shallow bowl.
Instructions to make Bruschetta with a watermelon, feta and mint salsa:
- Get the ingredients together. Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. Prepare the dressing.
- Add the dressing to the bowl and mix well. Crush the watermelon with a fork.
- Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of white wine or white sangria 🥂
Check out Spicy-Tacos's art on DeviantArt. Browse the user profile and get … Baca selengkapnya Watermelon and feta salad with mint has become a staple summertime dish at my place, and I've learned a few things when adapting that recipe for home use. One: You can get rid of pretty much all of the extraneous ingredients. Two: The quality of the watermelon and, more critically, the feta is of utmost importance. And three: A little zest goes a long way.
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