Lopaco (Chinese turnip cake)
Lopaco (Chinese turnip cake)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lopaco (chinese turnip cake). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lopaco (Chinese turnip cake) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lopaco (Chinese turnip cake) is something that I have loved my entire life. They are fine and they look wonderful.

Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the conclusion that they can't be compared to our. The Chinese turnip cake is a popular dim sum item and a festive dish for Chinese holidays, including Chinese New Year.

To begin with this particular recipe, we have to first prepare a few components. You can have lopaco (chinese turnip cake) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lopaco (Chinese turnip cake):
  1. Take 2 turnips. Peeled
  2. Prepare 1 tsp salt
  3. Make ready 2 tsp sugar
  4. Take 400 g rice flour
  5. Make ready Boiling water
  6. Take 7 Chinese mushrooms. Chopped
  7. Prepare 400 grams ground beef
  8. Get 1 onion
  9. Prepare 3 eggs
  10. Get 1 tbsp corn starch
  11. Prepare 1 tbsp soy sauce
  12. Take 7 Chinese mushrooms. Chopped
  13. Take 1 (12 inch) cake pan. Greased
  14. Get 400 grams ground beef
  15. Prepare 1 onion
  16. Prepare 3 eggs
  17. Take 1 tbsp corn starch

The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore. Last year, we celebrated the event with some good friends at home, and my mum would have been proud of the spread which I created. Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha.

Instructions to make Lopaco (Chinese turnip cake):
  1. Grate the turnip
  2. Add 1 tsp salt and 2 tsp sugar. Mix.
  3. Add rice flour and 3 cups boiling water. Mix until uniform.
  4. Place empty cake pan on steamer.
  5. Pour the mix into the pan.
  6. Add enough boiling water water to fill the pan, leaving a spare 1/2 inch
  7. Steam for an hour and a half.
  8. Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch.
  9. After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done.
  10. In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch.

In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect. Pan-Fried Turnip Cake (Chinese: 香煎蘿蔔糕) or Stir-Fried Radish Cake with XO Sauce (Chinese: XO醬炒蘿蔔糕) is one of my favorite dim sums when we go yum cha!! Love those caramelized bits of Chinese sausages and cured meat embedded in the creamy soft yet slight crisp bite of aromatic. Lo Baak Gou - Chinese Turnip Cake! Gosh, this has so many variations in name, depending on which part of the Far East you are from. · Recreate this Dim Sum specialty, Chinese Turnip Cake or Daikon Radish Cake, at home with this easy to follow and authentic recipe.

So that’s going to wrap this up for this special food lopaco (chinese turnip cake) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!