Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, shalgam paratha (stuffed turnip flat bread). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. They are then roasted with ghee and served with some cool raita.
Shalgam Paratha (Stuffed Turnip Flat Bread) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Shalgam Paratha (Stuffed Turnip Flat Bread) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have shalgam paratha (stuffed turnip flat bread) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shalgam Paratha (Stuffed Turnip Flat Bread):
- Take 1 & 1/4 cups whole wheat flour (makes 5 parathas)
- Make ready pinch salt
- Make ready 1 tbsp. oil to knead
- Prepare oil to shallow fry
- Prepare boondi raita, yoghurt, pickle or butter to serve
- Get Stuffing -
- Take 2-3 shalgam (turnip), grated
- Take 1 tbsp. oil
- Prepare 1 tsp. cumin seeds
- Take pinch asafoetida
- Take 1 tsp. cumin powder
- Prepare 1/2 tsp. turmeric powder
- Take to taste salt
- Get 1/2 tsp. coriander powder
- Get 1/2 tsp. garam masala powder
- Get 1 tsp. red chili flakes
- Take 1 tsp. ginger, grated
- Take 1 tbsp. dried mint, crushed / fresh mint chopped
This delicious bread is filled with cooked chana dal and a variety of spices. However, unlike other stuffed parathas these are rolled super thin. My paleo-friendly paratha is a flaky and crispy flatbread filled with a spiced cauliflower mixture and topped with ghee. There would also be masala chai - my parents would sometimes dip their bread into the chai.
Instructions to make Shalgam Paratha (Stuffed Turnip Flat Bread):
- Heat oil in a pan. Temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and all the dry spices. Saute for a few seconds.
- Immediately add the grated turnip, chili flakes and dried mint. Combine everything well and saute on a medium flame for 4-5 minutes or till dry. Set aside to cool down.
- In a bowl, mix together flour, salt and oil. Knead into a dough with required quantity of water. Cover and keep aside for 15-20 minutes. Divide into 10 small equal portions.
- Roll out each of them into a shape of a poori by dusting some flour. Take one poori and spread some of the stuffing over it.
- Cover with another poori and seal all edges. Sprinkle some more flour and roll out into a larger circle like a chapatti.
- Heat a tawa / griddle and shallow fry the rolled out stuffed parathas one at a time by drizzling some oil over it and around the edges. Fry till they are light golden in colour.
- Serve them hot with boondi raita, yoghurt, pickles or butter.
Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious! It's crispy, flavorful and perfect to serve If you haven't tried or even heard of Aloo Paratha yet, it's definitely time that we change that! Because this easy stuffed flatbread is so good, you'll. A Paratha is an unleavened, pan-fried Indian flatbread. Once you know how to make the basic one you can fill it with any stuffing you like!
So that’s going to wrap it up with this exceptional food shalgam paratha (stuffed turnip flat bread) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
