Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach with turnip and red pepper. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The mild flavor of spinach makes it wonderfully adaptable to sizzling garlic and spice from the crushed red pepper. Place shallots, oil, pepper, and garlic in a large, cold skillet. Roll the breasts tightly around the filling and secure with kitchen twine.
Spinach with turnip and red pepper is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spinach with turnip and red pepper is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach with turnip and red pepper using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach with turnip and red pepper:
- Prepare 1 bunch spinach
- Prepare 1 turnip, cleaned and chopped
- Make ready 1 medium red pepper, chopped
- Prepare 2 tablespoons flour
- Make ready 2 tablespoons cremora
- Prepare 1 glass water
- Take sprinkle of rosemary
- Make ready 2 dried bay leaves
- Make ready 1 sachet benny spice
- Get 2 tablespoons butter
I thought of "Red Pepper and Spinach Stuffed Chicken" but that totally denies the beautiful creaminess of this delightful dish. I thought of switching around the structure and doing "Chicken Breasts Stuffed with Creamed Spinach and Red Peppers" but that was way too literal. Turnips and rutabagas are very similar to each other. Both are members of the cabbage family.
Steps to make Spinach with turnip and red pepper:
- Chop and wash spinach and turnip separately with boiled water
- Boil spinach and turnip until cooked
- Add benny spice then red pepper and herbs.
- Melt butter and add flour then stir to mix
- In a glass of boiling water add cremora then add to the flour
- Pour the mixture into your pot with the spinach and let it simmer for 5 minutes
- It's delicious 😋
In fact, rutabagas are technically a hybrid between cabbages Then you're ready to serve this delicious low carb side dish to complete any dinner. I like to serve these turnips with herb crusted eye round roast. Turnip Greens don't have to be cooked to death to be delicious. These spicy skillet turnip greens are perfect for a quick weeknight meal. I loved the combination of the spinach and roasted red pepper in them, and the parmesan cheese on top gave them a nice golden cheesy crust.
So that’s going to wrap this up with this exceptional food spinach with turnip and red pepper recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
