Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, watermelon & yogurt "lassi". It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Watermelon & Yogurt "Lassi" is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Watermelon & Yogurt "Lassi" is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook watermelon & yogurt "lassi" using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon & Yogurt "Lassi":
- Get 450 g watermelon, rind & seeds removed
- Prepare 200 g plain yogurt
- Get 4 leaves fresh mint or lemon basil (optional)
- Make ready ice cubes if needed
Watermelons have a thick rind and range from solid green, green striped, or mottled with white. Watermelon refers to both the edible fruit and vine-like plant (Citrullus lanatus of the family Cucurbitaceae) of a climbing and trailing herb originally from southern Africa and one of the most common types of melon. A plant of the species Citrullus lanatus, bearing a melon-like fruit. Watermelon is considered a summertime staple, popping up at pool parties and summer barbecues all season long.
Steps to make Watermelon & Yogurt "Lassi":
- Cube the watermelon and put in blender or hand blender cup. Add mint/lemon basil if using and blend the watermelon.
- Add the yogurt and blend into the watermelon.
- Serve over ice cubes if needed. Or chill in refrigerator until later.
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