Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, my scotch bonnet chicken & king prawn chilli π. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My scotch Bonnet chicken & King Prawn Chilli π is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. My scotch Bonnet chicken & King Prawn Chilli π is something that I’ve loved my entire life.
Scotch bonnet and habanero peppers are both seriously hot peppers with a similar fruity taste. The difference is that Scotch bonnet peppers have an The hot pepper sauce is usually used to season chicken, fish and meat. It may also be used as a condiment.
To begin with this particular recipe, we must first prepare a few components. You can have my scotch bonnet chicken & king prawn chilli π using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My scotch Bonnet chicken & King Prawn Chilli π:
- Take 1 tbls mild Chilli oil
- Prepare 1/2 Medium Onion diced
- Prepare 1/4 Scotch Bonnet chilli Pepper chopped
- Make ready 1/4 Tsp Red Chilli Powder
- Make ready 1 Red Chilli pepper diced
- Get 1 small chicken breast cut into small bite size pieces
- Get 300 g King Prawns
- Get 1 tsp Chicken seasoning
- Take 1/4 yellow Sweet bell pepper chopped
- Make ready 4 tbls Sweet Chilli Sauce
It's hot; but can have an almost sweet, vaguely fruity taste under all that spice. The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale. The Best Scotch Bonnet Pepper Recipes on Yummly Fried Green Plantains With Haitian Spicy Pickled Cabbage (pikliz), Caribbean Hot Pot Broth With Papaya Pica Sauce, Jamaican Scotch Bonnet Pepper Sauce.
Steps to make My scotch Bonnet chicken & King Prawn Chilli π:
- Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes1. Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring.
- Next add the cooked king prawns and cook together and stir for 3 minutes.
- Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy.
Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is ubiquitous in West Africa. Arrange chicken in large glass baking dish and coat on all sides with paste. A scotch bonnet pepper may sound timid, but it is nothing of the sort. This Scotch bonnet pepper sauce recipe is a true game changer so learn how to make your very own homemade flaming hot pepper sauce that's great for meat or a even side serving The good news about my scotch bonnet hot sauce is that it's vinegar free and contains no additives or preservatives.
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