Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gajar-gobhi-turnip pickle. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This recipe is for a quick preparation of Carrot, cauliflower and turnip, Punjabi style pickle. In UP, a variant of mix veg pickle is made with almost the same ingredients apart from jaggery and vinegar. There are so many other varieties of pickles made during the end of winters and the beginning of the.
Gajar-Gobhi-Turnip Pickle is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gajar-Gobhi-Turnip Pickle is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook gajar-gobhi-turnip pickle using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gajar-Gobhi-Turnip Pickle:
- Take 500 gms cauliflower
- Get 500 gms turnip (shalgam)
- Take 500 gms carrots
- Prepare 1 cup white vinegar
- Take 400 gms powdered jaggery (gur)
- Get 1/4 cup roughly chopped ginger
- Prepare 3 tbsp chopped garlic
- Prepare 1 cup roughly chopped onions
- Make ready 1 cup mustard oil
- Get 6 tsp red chilli powder
- Get 4 tsp garam masala (I used homemade garam masala)
- Get 2 tsp split mustard seeds
- Get 8 tsp rock salt or regular salt
Gobhi gajar shalgum ka achar /pickle is a specialty from Punjab,a must have pickle during winter as these vegetables are easily available during this season. I The main vegetables used to make this delicious tangy Gobhi Gajar Shalgum ka achar are carrot,cauliflower and turnips. Find many pickle recipes at tarladalal.com. Gobhi shalgam gajar da achaar is a north indian pickle recipe of preserving vegetables like cauliflower(gobi), shalgam(turnip) and gajar(carrot) in oil and salt.
Steps to make Gajar-Gobhi-Turnip Pickle:
- Chop the cauliflower and keep in warm water for 15-20 minutes to remove any insects in the cauliflower. Drain and set aside. - Prepare the carrots and turnip by peeling and chopping to 1.5 to 2 inches sticks.
- In a large pan, boil some water for blanching the vegetables. - Once the water comes to a rolling boil, add the cauliflower florets, carrots and turnips and blanch for 2-3 minutes. Drain the water out.
- Dry the vegetables out on a cloth evenly. You can dry them in the sun for a day or in the shade for a day or two. Make sure there is no moisture left and the vegetables are completely dry.
- When dry, prepare the masala. Puree the onions, ginger and garlic in a blender, without adding any water.
- Mix the jaggery with vinegar in a saucepan on low flame. You can adjust the quantity of jaggery used as per your tastes. Stir till the jaggery dissolves and the cook till mixture reaches 1 string consistency. Switch flame off and keep aside.
- In another large pan, heat the mustard oil till it's smoking point. Add the ground paste and cook it, stirring continuously. Saute till the onions become light brown, about 15-18 minutes on low flame. Add the salt, garam masala. red chilli powder and split mustard seeds. Stir well.
- Add the chopped veggies and stir till combined and remove from flame. Add the jaggery and vinegar solution and stir well. Allow the pickle to cool down, without covering it with any lid.
- In clean, sterilized and absolutely dry jars, add the cool pickle making sure the oil covers the top of the veggies in the jar. Cover tightly and let sit at room temperature or in the sun for 2-3 days. Enjoy.
Today, I am sharing with you my mom's recipe that my family has relished for years. We are a pickle-eating family and I This sweet and sour achar/relish is made with cauliflower, turnips and carrots. I have used baby carrots for this recipe but feel free to use regular. I've recently discovered Indian pickles and am obsessed! Can't wait to try this Punjabi version made with cauliflower, carrots, and turnips…perfect for winter pickling!
So that’s going to wrap it up for this exceptional food gajar-gobhi-turnip pickle recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
