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Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sarson ka saag,makki ki rotis, turnips bhaji,hot dry fruits gur. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to Make Sarson Ka Saag Aur Makki Ki Roti. Serve with hot sarson da saag and gur and white butter. Combo of Sarson ka Saag with Makki di Roti taste damn good.

Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sarson ka saag,makki ki rotis, turnips bhaji,hot dry fruits gur using 38 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur:

1. Prepare For Sarson Ka Saag..
2. Take 200 gm Mustard Greens
3. Prepare 100 gm Spinach
4. Take 35 gm Radish Greens
5. Take 50 gm Bathua
6. Make ready 35 gm Fenugreek Leaves
7. Make ready 1 cup Tomato Chopped
8. Prepare 1 cup Onion Chopped
9. Get 1/4 cup radish Chopped
10. Take 1 inch Ginger Chopped
11. Prepare 8-10 cloves Garlic Chopped
12. Get 2-3 Green Chilli Chopped
13. Prepare 1 tsp Red Chilli Powder
14. Prepare 1/4 tsp Hing
15. Take to taste Salt
16. Take 2 tbsp Makki ka Atta
17. Make ready For tempering
18. Prepare 2 tbsp Ghee
19. Take 1/4 cup Onion Finely Chopped
20. Get 3-4 cloves Garlic Smashed
21. Prepare For Shalgam Ki Sabji..
22. Take turnips (Shalgam)
23. Prepare 2 tbsps ghee
24. Make ready 1 teaspoon Cumin seeds
25. Make ready 1/4 teaspoon Asafoetida powder
26. Prepare 2 inch ginger piece
27. Take 1/4 teaspoon Turmeric powder
28. Take 1/2 teaspoon Kashmiri Chili powder
29. Prepare 1/2 teaspoon dry Mango powder
30. Make ready 1/2 teaspoon Coriander powder
31. Make ready 1/4 teaspoon Garam Masala powder
32. Prepare Salt as per taste
33. Make ready to taste Sugar
34. Take For hot dry fruits Gur…
35. Make ready 100 grams desi Gur
36. Take 2 tsps Desi ghee
37. Prepare 1/4 tsp Carom Seeds
38. Make ready 1 tbsp Mixed dry fruits chopped

Add it to the reserved stock, mix well and add to the pan with the greens. Serve hot sarson ka saag with makai ki roti. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal!

Steps to make Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur:

1. Clean all the leaves and wash them thoroughly. - One good way to wash your green is to fill a large pot with water. - Dip your greens in water. - Let it stay for a minute. - All the impurities will settle down. - Gently take out the leaves without disturbing the water.
2. Repeat the process 2-3 times. - Chop the greens and add them in a pressure cooker. - Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. - Pressure cook for one whistle on high heat.
3. Dissolve makke ka atta in little water and add it in the cooker. - Add red chilli powder and hing and cook for 3-5 minutes. - For tempering, heat ghee in a pan. - Add onion and garlic and fry till golden brown.
4. Remove the pressure cooker from heat and let it cool. - Once cooled, blend the greens in a blender to make a coarse paste. - Transfer the paste in the pressure cooker.
5. Pour the tadka over the saag. - Serve hot with makke ki roti and white butter.
6. For Shalgam Bhaji…Clean and peel all the Turnips and then dice them into medium small pieces.
7. In a heated pan with Oil in it, put Cumin seeds and Asafoetida powder and mix it for 10 seconds or till Cumin seeds turn Brown in color.
8. Add chopped ginger,sauté for few seconds.
9. Now add Turmeric powder, Kashmiri Chili powder, dry Mango powder,amchoor, Coriander seeds powder, Garam Masala powder and Salt into it and mix it well. Cook it on slow flame for another 2-3 minutes till all get mixed into each other.
10. Add diced Turnips (Shalgam) into it and mix it well. Cover the pan with the lid and cook it over medium slow heat, stirring them occasionally till they are cooked or almost cooked.
11. Super easy and very tasty Shalgam ki Sabzi ready. Garnish it with fresh chopped Green Coriander and serve hot.
12. For hot dry fruits Gur….heat a nonstick pan.Add ghee,sauté carom seeds,and chopped dry fruits.
13. Now add Crushed Gur.Mix well.Switch off the flame when Gur dissolved and mixed properly.Don’t over heat otherwise it would stick to the pan.Very crispy and yummy 😋
14. Now in a plate set Makki Ki Rotis,pickles,salad.Arrange Saag,Shalgam Bhaji and hot and yummy Gur.Enjoy the platter.

If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. This popular Punjabi meal combo is best enjoyed with fresh makkhan (homemade butter) and lassi. In this recipe, sarson ki bhaji which means green mustard leaves in English, bathua leaves and spinach. Serve tempting, steaming hot and little thick maize flour rotis prepared with thick granules maize flour with side accompaniment of saag prepared with sarso leaves, spinach, bathua, methi leaves etc during winters with some ghee Ingredients for Sarson Ka Saag - Makki Ki Roti. Sarson ka saag is common in Pakistan as well as northern India.

So that’s going to wrap it up with this exceptional food sarson ka saag,makki ki rotis, turnips bhaji,hot dry fruits gur recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!