Mashed Turnip
Mashed Turnip

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mashed turnip. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mashed Turnip is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mashed Turnip is something which I have loved my whole life. They’re nice and they look wonderful.

This simple recipe for mashed turnips is rich, creamy, and delicious. It's even a little sweet thanks to the sugar, so it's a side dish anyone will love. Add the turnips and potatoes to a large pot of cold salted water.

To begin with this recipe, we must prepare a few components. You can cook mashed turnip using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Turnip:
  1. Prepare 500 grams Chopped Turnip
  2. Make ready 4 tomato (paste)
  3. Take 2 onion (paste)
  4. Take 1 tbsp garlic paste
  5. Get 1 tbsp ginger paste
  6. Get 1 green chilli chopped
  7. Take As required According to taste jaggery(Gud)
  8. Take As required salt
  9. Make ready 1 pinch red chilli powder
  10. Make ready 1 tbsp garam masala
  11. Prepare Some chopped coriander
  12. Prepare 4 spoons Oil

Mashed turnips make a great side dish and will have you eating turnips all the time. Using a potato masher, a fork or a standing mixer fitted with the paddle, mash the potatoes and turnips while still hot. As kids, we knew it as mashed turnip. It wasn't until I was older and cooking for myself that I realized turnip and.

Steps to make Mashed Turnip:
  1. Take a cooker add 1 glass water and boil it.when it is boiled put chopped turnip.
  2. After that cover with a lid and wait for whistle.
  3. Other side take a pan put oil after that put garlic and ginger paste.
  4. When it changes it's colour put green chopped chillies.
  5. After 1 min put onion and tomato paste and leave it for 5 mins on low flame.
  6. Now we will check the turnip.when it whistles then off the flame And keep aside for 5 mins.
  7. Then open the cooker and make the paste of turnip.
  8. And now check the masala put salt,red chilli powder,garam masala and jaggery.
  9. And mix well after 2 mins put paste of turnip into the masala and again mix well.
  10. After 2 mins put into coriander leaves and mix well and switch off the flame.
  11. Now it is ready to be served. It is very delicious and childern also likes it.

Here is a mashed turnips recipe to add to your cooking repertoire in place of mashed potatoes. Learn about the nutritional properties of these cruciferous veggies. Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg. People either love turnips or they hate them. And if they love them, it was probably an acquired taste.

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