Dry Turnip and peas
Dry Turnip and peas

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dry turnip and peas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dried turnip (dried radish) (simplified Chinese: 萝卜干; traditional Chinese: 蘿蔔乾; pinyin: luó bō gān; alternative simplified: 菜頭乾) is one kind of pickles in China, also a kind of vegetables with unique flavor. It is rich in both Vitamin B and iron. Dried turnip is usually made around the winter solstice.

Dry Turnip and peas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Dry Turnip and peas is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook dry turnip and peas using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dry Turnip and peas:
  1. Take 1/2 kg turnip
  2. Make ready 1 cup peas
  3. Make ready 1 masala nugget
  4. Take 2 chopped onion
  5. Take 1/2 tsp chopped garlic
  6. Make ready 1/2 tsp chopped ginger
  7. Prepare to taste salt
  8. Get 1/2 tsp red chilli
  9. Make ready 1/2 tsp turmeric
  10. Take 1/2 tsp garam masala
  11. Get 1 tsp chop green coriander
  12. Get 2 tsp oil
  13. Make ready 1/2 cup tomato puree

They're a cross between pancakes and fritters, but made with turnips and potatoes. Turnips on their own can be on the bitter side. Great for those who love nothing more than the zing of strong turnip, but for the rest of us? One of the most versatile garden crops is your turnip green.

Steps to make Dry Turnip and peas:
  1. Take a turnip,peeled and cut in diced.
  2. Take a wok add oil then break a piece in masala vadi and fried in hot oil then add ginger,garlic and onion saute add all masala and tomato puree.
  3. Then add peas and washed turnip pieces mix and cook.
  4. After cooked then garnish coriander and serve.

You plant one vegetable but get two Also, you'll need to know what to do with them once they are harvested. Then you'll lay the turnip greens out on towels and pat them dry. You can leave them on the counter. Turnips are one of the oldest vegetables to be cultivated. Japanese turnips were cultivated in Japan in the.

So that is going to wrap this up with this special food dry turnip and peas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!