Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, shalgam ka bharta (mashed turnips) #cookpadturns2. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shalgam ka bharta- simple and delicious mashed turnip- a Punjabi specialty. But after moving to Dubai I tasted shalgam ka bharta in my neighbor's house who is a Punjabi lady and quite liked the taste and flavor of turnip and start using it when ever I get good turnips in the market. when you buy. Turnip is one veggie peeople might pinch their nose at but people eat Shalgam bharta with great joy.
Shalgam ka bharta (Mashed Turnips) #cookpadturns2 is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Shalgam ka bharta (Mashed Turnips) #cookpadturns2 is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook shalgam ka bharta (mashed turnips) #cookpadturns2 using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shalgam ka bharta (Mashed Turnips) #cookpadturns2:
- Make ready 250-300 gm turnips boiled and mashed 2 onions finely chopped
- Get 8-9 garlic cloves
- Make ready 2 tomatoes finely chopped
- Make ready 1 inch ginger chopped
- Prepare 1-2 green chillies finely chopped
- Take 1/2 tsp jeera
- Get Pinch hing
- Get 1/2 tsp garam masala
- Take 1/2 tsp red pepper
- Get 1/2 tsp coriander powder
- Take to taste Salt
- Prepare leaves Chopped coriander
- Make ready 2 tbsp fried onion
- Prepare 1/2 lemon (optional)
Shalgam ka bharta (or what we also fancily name Mashed Turnip Stir Fry or Spiced Turnip mash) is one of the few dishes my badi mummy was known for. Ingredients for Shalgam Ka Bharta Recipe. Turnip or shalgam is a winter vegetable and are under rated. It is usually prepared with onions and tomatoes.
Steps to make Shalgam ka bharta (Mashed Turnips) #cookpadturns2:
- Wash,peel and cut the turnips into pieces
- Then boiled and mashed well
- Heat oil in a non-stick pan and Jeera. when it sprinkles,add hing, garlic, green chillies and onion.Saute till light brown.
- Add ginger paste,roast till raw smell goes off.Then add red pepper &, coriander Saute well.
- Now add tomatoes. mix well and cook until they get soft.
- Add turnips and salt. mix well,cover with lid and cook for five minutes.
- Now add garam masala and lemon juice (optional) mix well.Add half of the coriander leaves and cook for two minutes.Shalgam ka bharta is ready..
- (You can also add boiled green peas with tomatoes) it's optional.
- (You can also add boiled green peas with tomatoes) it's optional.
Turnips are easy to cook and are really good for your health. You have tried the traditional baigan bharta, or tempting Aloo bharta. But have you tried the unique recipe of Shalgam Bharta. I know you could never have imagined this sudden twist of taste on your platter. Shalgam ka Saag is an authentic Punjabi dish with turnips.
So that is going to wrap this up for this exceptional food shalgam ka bharta (mashed turnips) #cookpadturns2 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
