Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes
Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pla hang tang mo. watermelon with sweet and salty salmon flakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes is something which I have loved my whole life.

Use only salmon, squeezed all the water out. Break it all up on the baking tray. This video will show you how to make Salmon Flakes.

To begin with this recipe, we must prepare a few ingredients. You can have pla hang tang mo. watermelon with sweet and salty salmon flakes using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes:
  1. Make ready 1/4 big watermelon
  2. Get 1 tin salmon
  3. Get 2 tsp sugar
  4. Prepare 1 tsp salt
  5. Make ready 1 pinch white pepper
  6. Prepare 2 shallots
  7. Take 3 tbsp vegetable oil
  8. Prepare Leftover cooked Jasmine rice

Sweet and salty and just the perfect shade of pink. Nothing brings out the sweetness of watermelon like a little sprinkle of salt. We took this mouth-watering, salty-sweet combo and kicked it up a note with Ole Smoky Whiskey. Remove to a platter and serve immediately..

Instructions to make Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes:
  1. From tin of salmon. Use only salmon, squeezed all the water out. Break it all up on the baking tray. Spread it all out evenly.
  2. Baked it in the oven for about 20-30 min. Take it out a few time and turn them over.
  3. Thin slices shallots and fry it on medium heat vegetable oil.
  4. Once it become golden brown turn the heat off. Drain the oil off and put crispy onion on the kitchen towel.
  5. On a low heat pan, add 1 tsp of shallot oil in and add the roasted salmon in. Quick stir
  6. Add some sugar, salt and pepper, crispy shallots.
  7. Cut up watermelon into small cubes. Prepare leftover rice. Plate up I put watermelon cube on a plate then crispy salmon shallots and add some Cooked Thai Jasmine rice. Decorate with my homegrown edible flowers. You can just put rice on one side, watermelon on the other side and top with crispy salmon.
  8. Just so refreshing and tasty 😋

Zucchini with Salmon, Prawns and Sweet Potato StuffingKooking. Here is sponge cake base, syrup, sweet potato cream + rhum another sponge cream crump cake ( use food processor) coat decorate with chocolate coin and choc chip. Remove to a platter and serve immediately. Sweet watermelon, salty feta, and mint are a classic pairing. Adding a good dose of chopped lemon zest enhances the aromatic flavors in the watermelon.

So that’s going to wrap this up for this exceptional food pla hang tang mo. watermelon with sweet and salty salmon flakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!