Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy tandoori chicken skewers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Tandoori chicken skewers is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Tandoori chicken skewers is something that I’ve loved my entire life.
Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. Thread the chicken onto skewers and place on the baking tray. I soaked my bamboo skewers in water before threading the chicken on.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy tandoori chicken skewers using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Tandoori chicken skewers:
- Prepare 500 g chicken thigh fillets
- Make ready 1/2 onion (fine dice)
- Make ready 3-4 heaped tbsp yogurt
- Get 1 clove garlic (crushed)
- Make ready 1 tbsp tomato puree
- Get 1-2 tbsp curry powder (depending on how spicy you like it)
- Make ready Pinch chilli powder to taste
- Get Little zest and squeeze of lime
- Prepare Salt, pepper
- Take accompaniments
- Take Pilau rice
- Make ready Fresh coriander (garnish)
- Get 2 lime wedges (garnish)
Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Tandoori Chicken was the obvious next recipe I wanted to share after the other chicken recipes have been SO popular with you guys.
Steps to make Easy Tandoori chicken skewers:
- Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken).
- Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better.
- Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge.
This recipe was actually a mix between trying to stay true to the classic restaurant favorite recipe while making an easy weeknight meal. I settled on using chicken legs for. Summer is finally upon us and nothing says Summer like an outdoor BBQ. These EASY Tandoori Chicken Kabobs with creamy, refreshing Cilantro Yogurt Dip are AMAZING! They are wonderfully simple, incomparably juicy, astronomically flavorful, delightfully smokey AND the best part is the marinade does all the work!
So that’s going to wrap it up with this special food easy tandoori chicken skewers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
