Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy turnip leek soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great soup to start a meal with, or as a stand alone meal. In a heavy saucepan, heat oil; cook leeks and onions until soft. Are you guys ready for the most simple soup of all time?
Creamy Turnip Leek Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Turnip Leek Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy turnip leek soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Turnip Leek Soup:
- Make ready Vegetables and cheese
- Make ready 1 cup sliced leek
- Take 1 pound turnip roots
- Take To taste shredded Parmesan cheese
- Prepare 1/2 cup grated Parmesan cheese
- Prepare Spices
- Get 1/2 teaspoon ground white pepper powder
- Get 2 tablespoons parsley flakes
- Prepare 1 teaspoon red wine vinegar
- Take 1 teaspoon kosher salt
- Take 1 teaspoon granulated garlic powder
- Get 1 lime just the juice
- Make ready 1 stick butter
- Prepare Liquids
- Get 2 cups chicken broth
- Make ready 1-1/2 cups heavy cream
Turnips are a classic fall root vegetable, high in vitamin c and fiber, with a distinctive, slightly bitter flavor. This soup is warming and comforting and works great as an appetizer to a large meal or as a main course with a winter salad. Church book sales are a great way to pick up cookbooks at bargain prices. There's something about the blend of flavors in this soup that take the edge off of the bitter turnip flavor and produces a thick and creamy soup, yet without any cream.
Instructions to make Creamy Turnip Leek Soup:
- Sauté the turnip roots
- Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
- Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
- Serve with a little shredded Parmesan cheese.
Learn how to make Creamy Turnip Soup. Serve this classic French soup chilled in the summer, hot in the winter. A good immune booster for the colder months! Place water in a large saucepan, bring to the boil and add the turnip, stock cube and stock granules. This soup is creamy and rich and can be served either hot/warm or chilled.
So that’s going to wrap it up for this exceptional food creamy turnip leek soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
