Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, turnip saag with makki roti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sarson ka saag along with with flat corn bread called Makai ki roti makes a delicious and nourishing meal. You can also serve it with other millet flatbreads like Bajra Roti or Jowar Roti. Corn, unlike wheat, has no gluten and thus to roll corn flour dough, I use the same trick, as in Bajra roti, of rolling between two food grade plastic sheets.
Turnip saag with makki roti is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Turnip saag with makki roti is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook turnip saag with makki roti using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turnip saag with makki roti:
- Take 1/2 kg chop turnip
- Prepare 1 tsp turmeric
- Take 1/2 tsp red chilli
- Prepare 2 green chilli chop
- Get 1 tsp chop garlic
- Take 1 tsp ginger chop
- Prepare 1/2 cup tomato puree
- Make ready 1 handful chop green coriander
- Make ready 2 tsp clarified butter
- Take 1/2 tsp jaggery powder
- Make ready 2 cups makki atta
- Take as taste salt
- Make ready 1 green chilli chop
- Take 1 tsp chop green coriander chop
- Make ready 1/2 tsp carromseed
- Take 2 cup lukewarm water
- Take 2 tsp oil
But here, we will tell you how to prepare saag of turnip. It tastes excellent and like the sag of mustard leaves this recipe too is popular in Punjab. Shalgam curry with Makki di roti is a traditional dish of Punjab. When you buy turnip/shalgam then keep in mind to choose the small ones as they taste the best.
Steps to make Turnip saag with makki roti:
- Take a pressure cooker add 1 cup of water then water boil add chop turnip,salt,turmeric cook till soft add jaggery,makki atta mix and grind well.
- Take a pan add ghee garlic saute then add ginger,onion saute add red chilli,green chilli,tomato puree mix then add grind turnip mix garnish coriander.
- Take a bowl add makki atta,all ingredients mix add lukewarm water and mix and make a soft dough.
- Then make a ball and flat in polythene and make roti apply oil and serve with turnip saag.
The big mature turnip/shalgam taste slightly woody and bitter and some times are dry and fibrous from the center. So choose the small turnips/shalgam for the best result. So don't wait get cosy and warm this winter with Sarson Ka Saag and Makki Ki Roti! Let's make Sarson Ka Saag recipe stepwise: Wash and chop all greens. Sarson ka Saag - Sarson ka Saag is a very popular Punjabi vegetarian dish made with Mustard greens. some other leafy veggies are also added like spinach, bathua etc. some people add turnip also.
So that’s going to wrap it up with this exceptional food turnip saag with makki roti recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
