Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, halloumi and watermelon skewers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers. In a small bowl, mix together the spices with a good pinch of salt, then sprinkle all over the skewers, pressing to stick.
Halloumi and Watermelon skewers is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Halloumi and Watermelon skewers is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook halloumi and watermelon skewers using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Halloumi and Watermelon skewers:
- Get For the drizzle:
- Get 75 ml olive oil
- Get 1 tsp onion salt,
- Prepare 1 tsp garlic powder
- Prepare 1 tsp chilli flakes
- Make ready 1 Tbsp dried fenugreek leaves
- Prepare For the skewers:
- Get 500 g halloumi cheese
- Take 400 g watermelon
- Prepare 150 g white bread all into 2.5cm cubes
- Take For the dip:
- Make ready 95 g tamarind paste
- Get 100 ml water
- Take 60 g honey
- Prepare 1/2 tsp cinnamon
- Prepare 1 small red onion chopped
You have clicked on a link to a website maintained by a third party and are about to leave the National Watermelon Promotion Board's website. Skewer the halloumi chunks on cocktail sticks, then add a watermelon chunk to each and drizzle over the harissa dressing. Scatter with a little more dukkah and the mint leaves to serve. It works really well with these skewers - a It works really well with these skewers - a mixture of crisp bread, juicy watermelon and salty halloumi.
Steps to make Halloumi and Watermelon skewers:
- Soak wooden skewers in cold water for 15 minutes
- Mix the drizzle ingredients in a large bowl
- Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
- Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
- Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
- To make the dip, mix all the ingredients together in a bowl
- Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally
Find this Pin and more on Vegaterian Ideas by Dominique Bennett. A simple watermelon and halloumi salad and our Magic Green Sauce. Halloumi is high in protein and calcium, but it is also high in fat and salt, so keep and eye on portion size. That's why we like to add cubes to skewers, because you get all the flavour without having to use too much of it. What Vegetables Can Use on Vegetable Skewers?
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