Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my chunky watermelon jam. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My chunky watermelon jam is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My chunky watermelon jam is something that I’ve loved my entire life.
How to make DIY homemade watermelon jam with pectin - This simple and easy recipe uses sugar and pectin to cook the best watermelon jam you've ever eaten! I've never eaten watermelon jam, mind you, but I have had a twenty-five year love affair with watermelon-flavored Bubblicious (bubble. See more ideas about Watermelon rind, Watermelon, Pickled watermelon rind.
To begin with this recipe, we must prepare a few ingredients. You can cook my chunky watermelon jam using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My chunky watermelon jam:
- Make ready 3 cups ripe watermelon chunks
- Prepare 1 1/2 cups light brown sugar
- Take 1/4 cup freshly squeezed lemon juice
- Get 1 cup water
Well, the process is easy but it involves a few steps and a bit of chopping. Wash the outside with cold water. I made Watermelon Jelly, not jam (explanation below)! I've never tried canning before, and it was actually fun.
Steps to make My chunky watermelon jam:
- Drench half of the watermelon chunks in sugar and stir. Let mixture sit for 30minutes to allow the release of natural juices
- With a blender, puree other half of the watermelon. Stir into the chunky half
- Add lemon juice to the mixture and stir
- Transfer mixture to a shallow pot and add enough water (a cup or less depending on the size of your chunks plus how much juice the watermelon released on it's own) to cover the top of the watermelon chunks
- Bring to a boil on medium heat, constantly stirring against the pot to avoid sticking
- Your jam is ready once it starts turning syrupy. Cooking it longer after this stage will produce tough unspreadable jam
Jam is made from the pulp of the fruit, Jelly is made from the fruit juice. I did not actually know/realize the difference, because until now, I just didn't care. Watermelon JamEat Smarter. watermelon, gelling sugar, lemon. These are the easiest directions on the web! E-liquid ingredients: propylene glycol, vegetable glycerin, flavourings, nicotine (except zero-nic variants).
So that is going to wrap it up with this special food my chunky watermelon jam recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
