Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, turnip masala curry -shalgam ki sabzi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shalgam ki sabki or turnip recipe is very delicious and easy to make. dinner easy lunch turnip recipes shalgam recipes healthy recipes how to cook turnip how to make shalgam sabji turnip indian style shaljam ki bhujia shalgam sabjiShalgam Ki Subzi Shaljam sabzi Indian. Time to prepare turnip pickle, turnip curry, and more. If you are among those who do not enjoy eating turnips because of their flavor, I can assure you that Add in the mashed turnips.
Turnip Masala Curry -Shalgam Ki Sabzi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Turnip Masala Curry -Shalgam Ki Sabzi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have turnip masala curry -shalgam ki sabzi using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turnip Masala Curry -Shalgam Ki Sabzi:
- Make ready 3 (300 grams) or 2 cups Turnips cubed
- Take 2 Onions chopped
- Prepare 2 Tomatoes chopped
- Make ready 1 teaspoon Ginger-garlic paste
- Get 1 green chilli finely chopped
- Get 1 teaspoon salt or to taste
- Make ready 1 teaspoon Turmeric powder
- Prepare 1 teaspoon Chilli Powder or as needed
- Prepare 1 teaspoon Coriander powder
- Prepare 1/2 teaspoon Garam masala powder
- Make ready 1 teaspoon oil
- Make ready 1 teaspoon Cumin seeds
- Get 8 Curry leaves or a sprig
- Prepare 1/2 teaspoon sugar
- Prepare 2 pinches Hing/asafoetida
- Get For Garnishing:
- Make ready 2 tablespoons Coriander leaves finely chopped
It's a simple side that's easy to make and also very flavorful. This is a North Indian recipe that's often served during the fall and winter. I can't wait to hear what you think of this turnip sabzi! shalgum ki sabzi is an Indian turnip vegetable. Shalgam or turnip, a member of the radish family that tastes much milder, is a winter vegetable that is strongly associated with Punjabi cuisine.
Steps to make Turnip Masala Curry -Shalgam Ki Sabzi:
- Wash and peel the skin of turnip and cut it into cubes.
- Heat oil in a cooker, add cumin seeds, when it sizzles, add hing, curry leaves and chopped onions.
- Sauté until onions turn light brown, add salt to speed up the process. - Add ginger-garlic paste and sauté for a few more minutes.
- Add chopped tomatoes and all the spice powders. - Cook until tomatoes become mushy and cooked.
- Add turnip and mix well to coat the masala also add a cup of water and sugar and pressure cook for 2 whistles.
- Once the pressure subsides, open the lid of the cooker and slightly mash few turnip pieces.
- Garnish with finely chopped coriander leaves and serve hot with rotis, parathas rice or pooris.
In fact, no other cuisine makes such extensive use of the vegetable. Turnips cook easily, and taste fantastic. Shalgam ki sabzi is largely associated with the Punjabi cuisine where chunks of turnip is cooked in simple everyday flavors by adding a good amount of tomatoes and onion. It is a semi dry curry so you can have it along a roti as well as pair up with some leftover rice. A satiating and comfort food to cook.
So that is going to wrap this up for this exceptional food turnip masala curry -shalgam ki sabzi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
