Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, watermelon ice with milk and grenadine syrup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Watermelon ice with milk and grenadine syrup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Watermelon ice with milk and grenadine syrup is something that I’ve loved my entire life. They are nice and they look wonderful.
Aromatic and sweet watermelon rind jam or candied watermelon rind. When the syrup comes to a boil, add the watermelon rind and the lemon juice. If you overcook the jam, the syrup will taste too much like caramel and become too hard, I had to throw away a whole batch of cherry dulceata.
To begin with this particular recipe, we have to first prepare a few components. You can cook watermelon ice with milk and grenadine syrup using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon ice with milk and grenadine syrup:
- Get 1/4 of watermelon, highly recommended the seedless one
- Prepare Whole milk
- Make ready 2 tsp grenadine syrup
- Take Ice
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Instructions to make Watermelon ice with milk and grenadine syrup:
- Cut the watermelon into a diced.
- Add half of glass with whole milk. Add ice and grenadine syrup, watermelon then stir it.
- Enjoy!
And it can also be dairy free, corn syrup free, banana free, sugar free, and nut free (no cashews), with no preservatives. Grenadine Syrup is a key ingredient in many famous drinks including Shirley Temples. I've tasted other brands of grenadine and they are sickly sweet with a chemical aftertaste. I love this Monin syrup and so do my grand-children. It's a french product and delicious with ice cubes and sparkling.
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