Creamy Turnip Soup
Creamy Turnip Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy turnip soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Turnip Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy Turnip Soup is something that I have loved my entire life.

Looking for a delicious soup for a chilly winter day? Grab some turnips, potatoes, and your slow cooker and prepare to be impressed with the results. Reviews for: Photos of Creamy Turnip Soup.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy turnip soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Turnip Soup:
  1. Make ready 4 turnips medium sized
  2. Get 2 thinly sliced turnip greens or spinach (if you don't have turnip greens)
  3. Take 1 medium onion
  4. Get as required Green onion(optional)
  5. Take to taste salt
  6. Prepare as needed white pepper powder
  7. Take 1 bowl Vegetable stock or chicken stock or water
  8. Take as required shredded carrot or pomegranate kernels
  9. Take 2 tbsp extra-virgin olive oil
  10. Take 1 tbspn butter
  11. Take 2 tsp white-wine vinegar

Don't turn up your nose at turnips! The rosy root veggies can be sweet and creamy when blended into a soup with fennel and apple. If needed, add a little broth until the desired. Fight aging and boost the health of your skin, hair, and nails with this delicious, smooth and creamy collagen-packed turnip soup.

Steps to make Creamy Turnip Soup:
  1. Take 1 tablespoon oil and butter in a large saucepan over medium heat.
  2. Add onion and cook until they turn pinkish. - Add Peeled and sliced turnips. - Add salt and 1/4 teaspoon white pepper; stir to combine.
  3. Cover and cook, stirring once or twice, for 10 minutes. - Add vegetable broth or water or chicken broth. Bring to a boil.
  4. Reduce heat to simmer, cover and cook until the turnips are tender for 10 to 15 minutes more.
  5. When turnips are soft enough add a few leaves of turnip green or spinach leaves.
  6. Puree the soup in the pan using a blender to get a smooth texture. - Boil the soup again and add white vinegar for little sourness.
  7. Serve the soup topped with grated carrots. I did with pomegranate to give little sweet crunch in mouth.

Naturally Creamy Potato Turnip Soup without any cream, half & half, or butter! You'll love this tasty, healthy, light soup for dinner or as a healthy lunch. Vegan, gluten-free, and oh so good. When making a Creamy Turnip Soup, if you have any of the recipes below, they will be used before raw ingredients are used. Price ingredients of Creamy Turnip Soup would fetch at market.

So that is going to wrap it up for this special food creamy turnip soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!