Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, deep fried chicken with basil leaves. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. bunch fresh basil leaves, patted dry with a paper towel (Thai basil is traditional, but any culinary basil will work). A night market favorite, these bite-sized Dip the marinated chicken in the egg wash first, then dredge it in the starch, shaking off any excess.
Deep Fried Chicken with Basil Leaves is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Deep Fried Chicken with Basil Leaves is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook deep fried chicken with basil leaves using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Chicken with Basil Leaves:
- Take 2 pieces Chicken thighs
- Prepare A
- Make ready 1 tbsp Soy sauce
- Take 1 tbsp White wine (or sake)
- Take 1 tsp Honey (or sugar)
- Make ready 1 tsp Dried basil
- Take 1/2 tsp Garlic salt
- Get 1 for frying Chili pepper (powdered)
- Prepare 1 Black pepper (powdered)
- Take 1 Black pepper (ground)
- Prepare B
- Take 1 Egg
- Prepare 2 tbsp Grated cheese
- Prepare C
- Make ready 2 tbsp Flour
- Make ready 2 tbsp Katakuriko
- Take 1 sufficient for frying Frying oil
- Make ready 1 Ketchup
- Prepare 1 tomatoes, watercress, or other vegetables as preferred. Vegetables on the side
Cast iron plate with sliced grilled rib cooking a medium steak with fried potato and spices. Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and Cornstarch is often used in Asian fried chicken recipes. The combination of the flour with Vegetable oil is the oil we recommend using for deep frying. It has a high smoke point and once used.
Instructions to make Deep Fried Chicken with Basil Leaves:
- Cut the chicken to one bite sizes, marinate with A and leave for 30 minutes.
- Stir the ingredients under category B, add to the chicken, and mix well. Coat evenly with the dry ingredients labeled C.
- Deep fry in oil at 160-170℃ for about 4-5 minutes until it's cooked thoroughly. Bring the oil to about 190℃ to fry for a second time to make it crispy outside.
In this article, I want to share with you how to produce the glass shattering crispiness exterior with the correct frying methods, and the proper way to flour and coat the chicken. Wash and dry the basil leaves thoroughly with kitchen paper and deep fried until crispy. Toss the chicken with the fried basil leaves and season with a good pinch of the spice salt. Serve immediately. • When deep-frying, skimming oil is a really important step that many people overlook. It preserves the oil by keeping it clear, and stops burnt flavours creeping in to later batches.
So that’s going to wrap this up with this special food deep fried chicken with basil leaves recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
