Turnip tomato curry(Gogdu ki sabji)
Turnip tomato curry(Gogdu ki sabji)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turnip tomato curry(gogdu ki sabji). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wash and peel the skin of turnip and cut it into pieces. Turnip Curry is a semi dry sabji made with turnips, spices and tomatoes. Shalgam ki sabzi or Turnip in Punjabi style curry which your kids will love.

Turnip tomato curry(Gogdu ki sabji) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Turnip tomato curry(Gogdu ki sabji) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook turnip tomato curry(gogdu ki sabji) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turnip tomato curry(Gogdu ki sabji):
  1. Make ready 2 turnip
  2. Get 2 medium tomato
  3. Get 1 tbsp ginger garlic paste
  4. Prepare to taste Salt
  5. Prepare 3 tbsp oil
  6. Get 1 tsp cumin seeds
  7. Take 1 tsp red chilli powder
  8. Get 1/2 tsp turmeric powder
  9. Prepare 1 tsp coriander powder
  10. Get 1 tsp garam masala
  11. Make ready As needed Fresh coriander for garnish

Slightly mash a few potato pieces with a spoon in the. Shalgam ki sabzi is largely associated with the Punjabi cuisine where chunks of turnip is cooked in simple everyday flavors by adding a good amount of tomatoes and onion. It is a semi dry curry so you can have it along a roti as well as pair up with some leftover rice. Tamatar ki Sabzi is an easy-to-prepare and mouth-watering delicacy.

Instructions to make Turnip tomato curry(Gogdu ki sabji):
  1. Wash and peel the skin of turnip and cut it into pieces.
  2. Heat oil in a cooker, add cumin seeds, when it sizzles.Add ginger-garlic paste and sauté for a few more minutes.
  3. Add chopped tomatoes and all the spice powders. Cook until tomatoes become mushy and cooked.
  4. Add turnip and mix well to coat the masala also add a cup of water and pressure cook for 2 whistles.
  5. Open the lid of the cooker and slightly mash few turnip pieces.Garnish with finely chopped coriander leaves and serve hot with rotis.

Learn how to make/prepare Sweet n Sour Tomato Chutney by following Add mustard seeds and let them splutter. Add curry leaves, green chilies and tomatoes. Clean and peel the skin of radish, cut into small pieces. Wine Suggestions Because everyone's idea of curry is different, pairing curries with wine presents the food lover with an opportunity to thoroughly examine what's in Tomato Curry with Tofu and Vegetables. Simple and spicy Indian style curry, made with peas and tomatoes.

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